Sentences with phrase «on daiya cheese»

I also had to make sure I was stocked up on Daiya Cheese, Earth Balance Butter Substitute, gluten free pasta elbows and the gluten free flour.

Not exact matches

It took me at least a couple of hours to make this as I made the sauce and cheese myself (normally I cheat and buy jarred sauce & sprinkle on some daiya on it).

My husband doesn't like Daiya cheese shreds, so for some of his pizzas, I put our homemade vegan nacho cheese, and on some others, I didn't put cheese at all — just loaded them up with sauce and veggies.

We typically use Follow Your Heart on pizza and Daiya when we want cheese incorporated into a dish, like a casserole or dip.

Made a vat of «The Lady from Naples Red Sauce» from first book (p. 69) in prep for the GF Allergen - Free pizza I'm going to make this week with my GF Pizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole Foods).

On pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shredOn pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shredon pizza which I prefer now to vegan shreds.

Grilled marinated and pickled tempeh with melted Daiya cheese, house - made Russian dressing and topped with organic sauerkraut, served on chia bread

Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro, avocado with a dairy - free sour cream on the side

... and a large pizza on wheat crust, both made with Daiya Vegan Cheese; the pizza was also topped with vegan Italian sausage and pepperoni (on my half) and mushrooms and vegan hamburger (on Matt's half).

To be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one salad).

First of all, I am hoping you can give me a recommendation on a good non-dairy cheese to use besides Daiya.

He loves pizza and we use Daiya cheese on our homemade pizza.

I was first introduced to Daiya while on my search for a vegan cheese alternative.

As a new vegan, non-dairy cheeses didn't do much for me but after a few months of having little bits here and there, the flavour of Daiya really began to grow on me.

After browning, I put on fresh tomatoes, jarred pasta sauce, crushed red pepper and Daiya (vegan cheese).

Top each bagel with a little bit of Daiya shredded cheese (the remaining 1 cup) and bake in oven for 25 - 30 minutes, or until golden brown on bottoms and cooked through in the middles.

(I'm not big on cheese in general, as you know, so I never did get around to giving Daiya a try before this.)

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3