Sentences with phrase «on dietary exposures»

So I asked Dr. Edmond Chan, the co-author of the statement on Dietary Exposures and Allergy Prevention in High - Risk Infants for his thoughts on a couple of questions.

Not exact matches

Professor Cyrus Cooper, Chair of the International Osteoporosis Foundation (IOF) Committee of Scientific Advisors, and study co-author, said, «These findings suggest that the exposure of mothers and children to more healthy food environments might optimize childhood bone development through its influence on the quality of the maternal diet and dietary choices during childhood.»
Exposures and consumption were analyzed on a relative, rather than absolute scale, and future studies will be needed to determine appropriate dietary intake.
This year «s Young Scientist Award on human health sciences, presented at the EUROTOX annual meeting in Stockholm, Sweden, has been awarded to Camille Béchaux, Anses France for her poster presentation on: Dynamical modeling of dietary exposure to dioxins and corresponding present and future health risk: A case study in France
Since dietary supplementation with apple juice provides neuroprotection against ApoE deficiency, Aβ exposure and folate... deficiency, we examined the impact of apple juice on PS - 1 overexpression.
The projects aims to give us further knowledge in areas as diverse as coral reefs ecosystem, the dietary composition in wildlife and domestic animals over the last 50 000 years, the effects of antibiotic exposure on microbial ecosystems, and changes in biodiversity that might have an effect on or are affected by climate change.
However, when the body has suffered too many assaults (for example, through infection, physical or mental trauma, chronic stress, poor dietary habits, exposure to toxins, and so on), the microglia are unable to downregulate and they remain in attack mode.
But if having a baby girl is more important than your health, bulking up on PCBs may do it for you, and fish and other aquatic animals provide about three - quarters of human PCB dietary exposure.
Our best hypotheses for optimal health should be based a historic and prehistoric dietary perspective on food and sunshine and tested based on real food intake and sunshine exposure and not on refined supplement intake.
For the prospective cohort studies, data were extracted on the estimates of the association between the dietary exposure and disease outcome.
Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.
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