Sentences with phrase «on g protein»

The high content of both aluminum and fluoride in tea is cause for great concern as aluminum greatly potentiates fluoride's effects on G protein activation, 72 the on / off switches involved in cell communication and of absolute necessity in thyroid hormone function and regulation.

No effect on MAPK / ERK signaling, nor on G protein activation.

Six months ago I was a postdoc working on G protein kinetics in a biochemistry department; now I'm working as an Enterprise Fellow at Manchester Science Enterprise Centre (MSEC) where I teach university students «business enterprise» — entrepreneurship — while I try to start up my own business.

Not exact matches

A follow - up comment for anyone else tracking their food — I used SparkPeople.com to work out the nutritional info based on the ingredients I used, and it works out to approx. 260 cal, 3.5 g fat, 47 carbs, 10 g fibre and 13 g protein per serving.

Here's the nutritional breakdown for banana blueberry muffins (based on 1 banana) 450 calories per muffin 22 g fat 68 g carb 7 g protein Next time I will try xylitol + stevia combo to reduce some of the carbs and calories.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

Since this cheese is meant to be used as toppings or fillings, I just guessed at 6 servings, but obviously this will vary depending on how you use it: 206 calories 17.7 g fat 7.4 g protein 8.1 g carbs 4.5 g fiber 1.8 g sugar 291 mg sodium

Nutritional information, per serving, based on 5 servings: Calories: 264, Calories from Fat: 21 % Daily Value: Total Fat: 2.3 g, 4 %; Trans Fat: 0.0 g Cholesterol: 0 mg, 0 % Sodium: 356 mg, 15 % Total Carbohydrates: 51.8 g, 17 % Dietary Fiber: 13.7 g, 55 % Sugars: 12.0 g Protein: 14.2 g Vitamins and minerals: Vitamin A 143 %, Vitamin C 114 %, Calcium 12 %, Iron 26 %

My drizzled chocolate was pretty ugly (I've never been good at «pretty» food), and dipping them probably would have been easier, but they taste amazing and the macros on them are pretty much where I wanted them (165 cal, 4 net carbs, 13.5 g fat and 6.5 g protein for each ball).

I calculated this recipe (with no topping) on our Recipe Analyzer and here are estimated values per serving (1/6 of recipe): 326 kcal Protein: 29.14 g Fat: 5.74 g Carbohydrates: 45.26 g Total saturated: 1.006 g Total trans: 0.014 g Cholesterol: 43 mg I assumed ground turkey free fat.

Fat: 4.9 g Carbs: 7.5 g Sugar: 1.1 g Protein: 3.5 g; Nutrition facts based on using unsweetened almond milk and olive oil.

Fat: 24.3 g Carbs: 16.1 g Sugar: 10.8 g Protein: 1.8 g; Nutrition facts based on using unsweetened almond milk, almonds (hemp seeds would not pull up on the nutrition calculator I use), one tablespoon raw honey, and coconut oil.

Fat: 5.6 g Carbs: 27.3 g Sugar: 9 g Protein: 4.5 g; WW SmartPoints: 6; Nutrition facts based on using unsweetened almond milk.

Fat: 8.5 g Carbs: 3.1 g Sugar: 0 g Protein: 4.2 g; Nutrition facts based on seeds, two teaspoons of grapeseed oil, and salt.

Nutrition Info: Protein: 3.8 g, Total Fat: 12.1 g, Total Carbs: 4.1 g, Net Carbs: 1.7 g, Fiber: 2.4 g (nutrition facts based on 12 servings and low carb option — use stevia)

Fat: 9 g Carbs: 31 g Sugar: 20.3 g Protein: 4.8 g; Nutrition facts are based on using water in the crumble.

-LSB-...] Chocolate Walnut Quinoa Cookies (6.2 g protein) You can count on quinoa flakes to offer a wholesome, protein - rich base for these -LSB-...]

Fat: 7.4 g Carbs: 12.8 g Sugar: 1 g Protein: 2.2 g; Nutrition facts are based on using coconut sugar.

I ran the nutrition numbers using a program I have available through my work called Nutritionist Pro and based on 12 bars made with chicken eggs the numbers are: Calories 164; Carbohydrate 25 g; Fat 5 g; Cholesterol 31 mg; Sodium 46 mg; Fiber 3 g; Protein 5.5 g

Fat: 3.5 g Carbs: 11.2 g Sugar: 3 g Protein: 1.5 g; Nutrition facts based on using regular sugar and three tablespoons of unsweetened almond milk.

Nutrition Information (Serving: whole recipe, not including «vita - cubes» because those will vary greatly depending on what you use): Calories: 331, Total Fat: 11.1 g, Saturated Fat: 2.3 g, Cholesterol: 8 mg, Sodium: 161 mg, Total Carbohydrates: 39.1 g, Dietary Fiber: 7.4 g, Sugars: 28.3 g, Protein: 20.6 g

The European Commission has updated legislation concerning food for infants and young children, by ruling that the minimum protein content for follow - on formula be lowered to 1.6 g / 100 kcal.

Fat: 24.3 g Carbs: 33.6 g Sugar: 15.8 g Protein: 6.6 g; WW SmartPoints: 16; Nutrition facts based on using walnuts, regular sugar, 1/2 teaspoon cinnamon, and coconut oil.

I used a calculator that I found online (so I don't know how accurate this is), but it tells me that it should have 315 calories, 13.8 g of fat, 60 mg of potassium, 40g of carbs, 9g fiber, 8.3 g protein and so on I hope this helps!

Nutrition Facts Serving Size 1 ounce Amount Per Serving Calories 173 Calories from Fat 139 Total Fat 15.5 g Saturated Fat 1.4 g Cholesterol 0mg0 % Sodium 275 mg Potassium 183 mg Total Carbohydrates 5.7 g Dietary Fiber 2.4 g Sugars 0.7 g Protein 5.9 g Vitamin A 0 % • Vitamin C 1 % Calcium 2 % • Iron 8 % Nutrition Grade B + * Based on a 2000 calorie diet

Fat: 28.8 g Carbs: 39.8 g Sugar: 10.8 g Protein: 17.1 g; Nutrition facts based on using one tablespoon unsweetened almond milk in the frosting.

Nutrition information per serving Calories 480; Total Fat 15 g (Sat 5 g, Trans 0 g, Poly 2 g, Mono 5 g); Cholesterol 85 mg; Sodium 1290 mg; Potassium 1000 mg; Total Carbohydrates 47 g; Dietary Fiber 9 g; Total Sugars 4 g; Protein 42 g; Vitamin A 998 IU; Vitamin C 20 mg; Calcium 190 mg; Iron 3 mg; Vitamin D 6 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.11 g % Daily Value *: Vitamin A 20 %; Vitamin C 35 %; Calcium 20 %; Iron 20 % * Percent Daily Values are based on a 2,000 Calorie diet.

Fat: 4.9 g Carbs: 16.5 g Sugar: 3.9 g Protein: 3.4 g; Nutrition facts based on using chickpeas and peanut butter.

Calories 320; Total Fat 12 g (Sat 2.5 g, Trans 0 g, Poly 3.5 g, Mono 4.5 g); Cholesterol 120 mg; Sodium 810 mg; Potassium 520 mg; Total Carbohydrates 29 g; Dietary Fiber 7 g; Total Sugars < 1 g; Protein 30 g; Vitamin A 172 IU; Vitamin C 4 mg; Calcium 108 mg; Iron 2 mg; Vitamin D 0 IU; Folate 61 mcg; Omega 3 Fatty Acid 0.3 g % Daily Value *: Vitamin A 4 %; Vitamin C 8 %; Calcium 10 %; Iron 10 % * Percent Daily Values are based on a 2,000 Calorie diet.

«Additionally, almond flour is low on the glycemic index, is naturally gluten - free and a great food source of antioxidant vitamin E.» He adds that each quarter cup serving contains six grams of protein, 3.5 g of fiber and 75 mg of calcium.

Fat: 8.3 g Carbs: 4.7 g Sugar: 0.3 g Protein: 1.1 g; Nutrition facts based on using butter, as the nutrition calculator I use has no option for coconut butter.

Based on all the ingredients, each waffle is 372.5 Calories, 28.5 g Fat, 16g Protein, and 8g Carbs.

Fat: 10.2 g Carbs: 15.7 g Sugar: 4.4 g Protein: 2.2 g; Nutrition facts based on using coconut oil, maple syrup, and unsweetened almond milk.

Analysis based on 4 servings (includes 4 large slices sourdough whole wheat bread), 4 servings contain: Calories (Kcal) 357.9 % Calories From Fat 57.6 Fat (G) 22.9 Saturated Fat (G) 8.3 Cholesterol (Mg) 358.9 Carbohydrates (G) 16.6 Dietary Fiber (G) 3.8 Total Sugars (G) 2.9 Net Carbs (G) 12.8 Protein (G) 19.2 Sodium (Mg) 237.0

Fudgy Double Dark Chocolate Black Bean Cookies (8.6 g protein per cookie) Black beans may not seem like an ideal cookie ingredient, but trust us on this one — they are a great way to pack in protein while also achieving the ideal cookie crumb.

Calories: 321, Protein: 38.8 g, Total Fat: 13.6 g, Total Carbs: 8.8 g, Net Carbs: 6.2 g, Fiber: 2.6 g (nutrition facts based on 4 servings)

And Now, Variations on a Theme... Egg Mug Florentine Entire recipe: 107 calories, 2g fat, 575 mg sodium, 5g carbs, < 0.5 g fiber, 2.5 g sugars, 15g protein — PointsPlus ® value 2 * Ingredients: 1/2 cup fat - free liquid egg substitute (like Egg Beaters Original) One wedge The Laughing Cow Light Creamy Swiss cheese, cut into pieces1 / 2 cup chopped fresh spinach1 tsp.

Did a quick calculation on these — dividing the recipe into 24 balls (it does not specify a yield) each ball is calories - 157, fat - 10g, sat fat — 2g, sodium - 53 mg, potassium - 13 mg, carbs - 13g, fiber - w. 4 g, sugars - 6.8 g, protein - 4.6 g. High in sugar, even if it's «unprocessed».

G protein beta gamma subunits have been found to have regulatory effects on certain types of adenylyl cyclase.

But Glo's ability to regulate other RNAs at different developmental stages only depended on the protein's capacity to bind G - tracts.

Physicist Marshall Stoneham and his colleagues at University College London report they have constructed a specific mechanism based on the properties of so - called G - protein coupled receptors, which project from olfactory cells inside the nose.

To explore the effects of the receptor on the airway, the researchers used a protein called BAM8 - 22, which is an itch activator that specifically targets the G protein - coupled receptor, to induce a reaction.

In a report on the study, published Feb. 5 in Nature Neuroscience, researchers say the biochemical receptor, known as a G protein - coupled receptor, was present on nerve cells in the lower respiratory tracts of lab mice.

But it seemed to many researchers that if drugs could be created that nudged the µ - opioid receptor into a conformation that shut down β - arrestin2 recruitment while turning on G - protein signaling, they might deliver opioids» unparalleled pain relief without those side effects.

When G - CSF activates its receptor, it ultimately activates proteins called STATs; the team engineered the cells to churn out the light - generating protein luciferase, which would be turned on by the STAT molecules.

Bohn noted isoquinolinone 2.1 is one example of a new class of «biased» kappa agonists that avoid many central nervous system side effects by preferentially activating a G protein - mediated signaling cascade without involving another system based on β - arrestin protein interactions.

The two genes implicated — GNAQ and GNA11 — code for proteins (known as G proteins) that normally function as molecular on - off switches, regulating the passage of information from the outside to the inside of a cell.

In their experiments, the scientists showed that mutations in these genes shift the G proteins to a permanent «on» or active status, which results in over-activation the Yes - associated protein (YAP).

In the new study, Bohn's group used cell signaling assays on a library of µ - receptor - activating compounds to find a few with hints of a bias toward G - protein signaling.