This salad, it started as a simple arrangement of beautiful little
gem lettuces, shaved endives, and an assortment of ingredients - delicata squash, avocados, pepitas, garlic, butter - that were
on my counter in San Francisco at 8 a.m. Thanksgiving morning.
tonight = working through paperwork and snacking
on these local
gem lettuce avocado kimchi bites, topped an unpasteurized azuki bean miso sauce infused w / chlorella and cordyceps #apotionaday #chlorella #cordyceps #azukibeans #wildfermentetion #love