Sentences with phrase «on nutritional quality of food»

Local Education Agencies - Establishment of Local Policies on Nutritional Quality of Food and Beverage Sales on Public School Campuses

Local Education Agencies — Establishment of Local Policies on Nutritional Quality of Food and Beverage Sales on Public School Campuses

Not exact matches

Over-sorting and over-grading on the farm and in the packinghouse, based on strict guidelines that have more to do with appearance (color, size, shape) than nutritional value or eating quality, leading to higher discards of edible foods.

The campaign was part of a larger salt reduction effort, which also included front - of - pack labelling (see «N — Nutrition label standards and regulations on the use of claims and implied claims on food») and reformulation (see «I — Improve nutritional quality of the whole food supply»).

Household availability of ready - to - consume food and drink products in Chile: impact on nutritional quality of the diet

The present study aimed to measure the prevalence of different types of health and nutrition claims on foods and non-alcoholic beverages in a UK sample and to assess the nutritional quality of such products carrying health or nutrition claims.

Promote optimal food habits and nutritional status of the population with special emphasis on children through direction and leadership for quality practice, education, and research.

The standards offer all those involved in the delivery of school food an exciting opportunity to build on the excellent progress made in school food so far and make sure all our children have what they deserve, that is, the best possible food of the highest quality and nutritional value.»

Hopefully this redirects the funds back to the trays where there has been so much focus on improving the nutritional quality of that food.

Future work can build on these findings by using similar techniques to evaluate changes over time in the nutritional quality of foods selected by students.

Examples include: tighter supervision and international regulation of the food supply; an international code of food marketing to protect children's health; regulating food nutritional quality in schools along with programmes to encourage healthy food preferences; taxes on unhealthy products such as sweetened drinks and subsidies on healthier foods for low - income families such as vouchers for fruit and vegetable boxes; and mandatory food labelling as an incentive for industry to produce more nutritional products.

On behalf of Heart & Stroke, Dr. Monique Potvin Kent, an expert on food and beverage marketing and children's nutrition reviewed food and beverage advertising on children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the productOn behalf of Heart & Stroke, Dr. Monique Potvin Kent, an expert on food and beverage marketing and children's nutrition reviewed food and beverage advertising on children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the producton food and beverage marketing and children's nutrition reviewed food and beverage advertising on children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the producton children's (ages 2 - 11) and youths» (ages 12 - 17) top 10 websites over a one - year period, assessing both the volume of ads and the nutritional quality of the products.

FARMERS can now zap their crops with a handheld scanner to instantly determine nutritional content, which could prove crucial in mitigating the effects of climate change on food quality.

You have to focus first on quality that is eat more of whole quality foods which are high in nutritional profiles and then focus on quantity.

Nutritional Therapy focuses on the foundations of health, quality of food, and proper meal preparation.

To round it all out the nutritional needs, experts recommend a person to be taking high - quality vitamin and mineral food supplement together with at least 90 mgs of potassium on it.

One of the easiest ways to break unhealthy food additions is to consume high - quality nutritional supplements — on a daily basis.

References: Nutritional Quality of «Food and Beverage Sales on School Campuses» by the Child Nutrition Advisory Council

Pet guardians need to continually educate themselves about the pet food industry in general and more specifically about the ingredients and nutritional information found on pet food packaging to ensure they are buying a quality pet food that will meet the nutritional requirements of their particular pet.

If you don't feel like you can consistently afford one of the top dog food brands on the market, a 4 - star brand can offer the combination of good nutritional quality and a more affordable price point.

Not only do they employ experts in the field of pet nutrition to design their products, but they use only the freshest, high - quality ingredients available — their nutritional philosophy is based on «powerful proteins, vitamin - rich super foods, and balanced ingredients».

A 3 - star dog food is not going to be as good as a 4 - or 5 - star brand, but some of the 3 - star dog foods on this list are made with quality ingredients and offer decent nutritional value.

Even when evaluating high - quality cat food brands you always need to be careful about examining the ingredients list to make sure that the product is of high - quality and that the nutritional claims made on the package are actually founded in truth.

Depending on nutritional goals, varying levels of dietary fiber with different properties are necessary to make a highly processed food source like commercial kibble «work», since a dog's digestive tract is not designed to process a diet with such high levels of carbohydrates - most dry foods contain 40 - 50 %, poor quality brands even more.

A good dog food depends on the quality of ingredients and the nutritional power of the food.

The American Association of Feed Control Officials (AAFCO) performs quality tests on commercial dog food brands and, if the dog food is formulated to meet the basic nutritional needs of dogs, the product is give the AAFCO seal of approval.

«Generally, the higher - priced premium brands have higher - quality ingredients, as well as specialized nutrients,» says Dr. Amy Dicke, a veterinarian who also consults on the nutritional aspects of pet food.

Thus, a product described by these terms is not held up to any standard higher than would be required for any other pet food on the market, and should not be interpreted as meaning the product is necessarily of higher quality or greater nutritional value.

«The ingredient list on pet food does not provide information on the quality of the ingredients or the nutritional adequacy of the overall diet,» she explained.

What really matters in terms of objective quality on the pet food label is the Nutritional Adequacy Statement (NAS).

Not only is Postins intent on maintaining the nutritional value of her quality pet food, she took her ambitions a step further by applying for a Statement of No Objection from the United States Food & Drug Administration (FDA) for use of the term «human grade» on The Honest Kitchen's product labfood, she took her ambitions a step further by applying for a Statement of No Objection from the United States Food & Drug Administration (FDA) for use of the term «human grade» on The Honest Kitchen's product labFood & Drug Administration (FDA) for use of the term «human grade» on The Honest Kitchen's product labels.

That are three reasons behind this: 1) They have all the information they've ever needed on products that they give their pets, right at their fingertips — including the personal experiences of fellow pet parents via social mediums; 2) The development of natural retailers and growth of natural / organic products in human food has educated them on nutritional truths; and 3) This prolonged economic downturn has fundamentally changed the way they shop — they're more discriminating and more focused on quality / value.

We believe a food should be created with highest quality natural ingredients and be based on the nutritional science of the glycemic index with a touch of love.

GMO Food Just Doesn't Make Sense Despite the failures of GMOs, it is clear that their developers have not failed at making huge profits in a system where farmers are forced to market on volume, and have no market rewards for nutritional quality or penalties for ecological impact.