Not exact matches
That bad news for
reefs is also bad news for the rest of the
ocean and for humanity, since we depend
on the planet's seas.
A huge proportion of life depends
on them —
reefs cover less than 1 % of the
ocean floor, yet 25 % of fish species spend some part of their life cycles in them.
It's an emergency surgical intervention meant to undo damage caused by human activity both in the
oceans and
on dry land, and it has been shown to work — bringing dead
reef sections back from the edge in just a few years.
Presented by Chef's Roll and sponsored by Meat Livestock Australia, Front of the House, and MIC Food, the scintillating showdown saw Ryan Peters, Sous Chef at
Ocean Reef Club take
on Louis Robinson, Chef / Owner of Spice.
This time, we went
on a fun coral
reef exploration and created this fantastic Water Colour Art Project based
on the
Ocean Theme.
A recently published study, led by researchers at the University of Hawai'i at M?noa's School of
Ocean and Earth Science and Technology (SOEST), sheds light
on the ways SGD affects coral
reef growth.
While coral
reefs make up less than 0.1 percent of the sea floor, they serve as habitats for about 25 percent to 35 percent of all the
oceans» fishes, roughly 500 million people worldwide rely
on them as a source of protein and for coastal protection, and they are responsible for billions of dollars in tourism and fisheries revenue.
«Our aim was to explore the effect of a more acidic
ocean on every gene in the coral genome,» says study lead author Dr Aurelie Moya, a molecular ecologist with the ARC Centre of Excellence for Coral
Reef Studies at James Cook University.
An international team examining the impact of
ocean acidification
on coral has found that a key
reef - building coral can, over a relatively short period of time, acclimate to a doubling of atmospheric carbon dioxide levels.
Now they were using their days in Aquarius to zero in
on the causes of
ocean acidification, which may be contributing to the degradation of coral
reefs.
And tropical deep
reefs are not barren landscapes
on the deep
ocean floor: they are highly diverse ecosystems that warrant further study.
«It's estimated that 95 percent of the livable space
on our planet is in the
ocean,» said Carole Baldwin, curator of fishes at the Smithsonian's National Museum of Natural History, lead author of the study and director of the Smithsonian's Deep
Reef Observation Project (DROP).
Based
on the unique fish fauna observed from a manned submersible
on a southern Caribbean
reef system in Curaçao, Smithsonian explorers defined a new
ocean - life zone, the rariphotic, between 130 and 309 meters (about 400 to 1,000 feet) below the surface.
The coverage of living corals
on Australia's Great Barrier
Reef could decline to less than 10 percent if ocean warming continues, according to a new study that explores the short - and long - term consequences of environmental changes to the r
Reef could decline to less than 10 percent if
ocean warming continues, according to a new study that explores the short - and long - term consequences of environmental changes to the
reefreef.
The coverage of living corals
on Australia's Great Barrier
Reef could decline to less than 10 percent if
ocean warming continues, according to a new study.
A coral
reef ecologist by training, she keeps one foot wet in the field, while the other roams the worlds of creative storytelling and problem - solving, with a focus
on ocean conservation and climate change issues.
Along with invasive cyanobacterial fungus and algae, poisonous runoff, rising
ocean levels, acidic waters and overfishing are taking their toll
on the
reefs and the marine life they support
Recent studies have hinted that this
ocean greenery may be carrying out a subtle chemical war
on sensitive
reefs.
This study also highlights the impact of fine - scale variation in coastal
ocean chemistry
on coral
reefs.
Projections, based largely
on laboratory studies, led scientists to predict that
ocean pH would not fall low enough to cause
reefs to start dissolving until 2050 - 2060.
Prior research has largely focused
on the negative impacts of
ocean acidification
on reef growth, but new research this week from scientists at the Hawai'i Institute of Marine Biology (HIMB), based at the University of Hawai'i — Mānoa (UHM), demonstrates that lower
ocean pH also enhances
reef breakdown: a double - whammy for coral
reefs in a changing climate.
However, this was the first, comprehensive, large - scale study of the influence of an entire offshore
reef system
on ocean wave transmission.
Ricke and Caldeira, along with colleagues from Institut Pierre Simon Laplace and Stanford University, focused
on the acidification of open
ocean water surrounding coral
reefs and how it affects a
reef's ability to survive.
Ricke said: «Our results show that if we continue
on our current emissions path, by the end of the century there will be no water left in the
ocean with the chemical properties that have supported coral
reef growth in the past.
It always hides in holes or nooks
on the
ocean floor and is associated with various urchins and sponges that live in rocky
reefs.
Scientists at the School of
Ocean Sciences, Bangor University have completed a comprehensive review of the literature
on the mechanisms of potential coral resistance and recovery across scales from global
reef areas to the microbial level within individual corals.
Important gradients in stress levels, and therefore local adaptation of the coral holobiont exist
on coral
reefs across today's
oceans.
These hardy corals — known as coralliths — grow
on pebbles or fragments of dead
reefs, and they can survive being buffeted by waves and
ocean currents.
There is remarkably little
on the importance of coral
reefs to the overall functioning of the
oceans and the planet.
But it would have been nice to hear the authors» thoughts
on recent Japanese proposals to attempt to bioengineer even more productive living coral
reefs and plant them in the Pacific to increase the power of the
oceans to absorb carbon.
Coral bleaching is currently underway in the Florida Keys, highlighting the real - time impact that warmer
ocean temperatures are having
on reefs.
«The wide swath of
ocean that is cooled by hurricanes is much larger in area than the narrow swath where damage occurs
on reefs,» Manzello notes.
«Secretary Zinke is giving Trump truly awful advice,» asserts John Hocevar, director of
oceans campaigns at Greenpeace in Washington, D.C. «The science is clearer than ever that climate change is killing our coral
reefs and that industrial fishing has had a huge impact
on marine ecosystems that extends far beyond the fish they target.»
Obama will visit the protected area
on Sept. 1 to draw attention to the threat that climate change poses to
oceans, traveling to Midway Atoll - a remote coral
reef that was the site of a pivotal World War Two battle and is now known for its sea turtles, monk seals, and millions of seabirds.
Focusing
on reef - building corals and other shelled creatures that are threatened by increasing temperatures and
ocean acidification, she is testing them to determine how species may acclimatize to the new circumstances.
Schweikert, Johnsen and Duke postdoctoral associate Bob Fitak focused
on the hogfish, or Lachnolaimus maximus, which spends its time in shallow waters and coral
reefs in the western Atlantic
Ocean, from Nova Scotia to northern South America.
Take the hogfish, a pointy - snouted
reef fish that can go from pearly white to mottled brown to reddish in a matter of milliseconds as it adjusts to shifting conditions
on the
ocean floor.
Allgeier is currently working with researchers at the University of California, Santa Barbara, to collect data next
on fish urine in tropical Pacific
Ocean reefs, essentially building upon the data collection Allgeier did as a graduate student.
«
Ocean predator» conjures up images of sharks and barracudas, but the voracious red lionfish is out - eating them all in the Caribbean — and Mother Nature appears unable to control its impact
on local
reef fish.
In March 2013, Science Advisor Ken Caldeira was featured
on NPR for his research
on ocean acidification and coral
reefs.
Rising
ocean temperatures are proving detrimental to both
ocean species and coral
reefs, with the impact
on coral perhaps most noticeably seen in bleaching.
The open
ocean around the atoll was 2 degrees Celsius warmer than usual, but a short - term change in weather conditions pushed temperatures
on top of the
reef to 6 degrees Celsius above normal.
Tiny coral
reef wrasses can swim as fast as some of the swiftest fish in the
ocean — but using only half as much energy to do so, Australian scientists working
on the Great Barri...
For
oceans There was a publication released last year by the Pew Center (Pew is a charitable foundation whose main focus is education) «Coral
Reefs & Global Climate Change» a summary of the current science
on this issue.
Workshop report: Impacts of
Ocean Acidification
on Coral
Reefs and Other Marine Calcifiers, A Guide for Further Research (pdf, 8.9 M)
Using laboratory and field - based experiments he is investigating the effects of increased temperature and
ocean acidification
on reef fish populations and testing their capacity for acclimation and adaptation to a rapidly changing environment.
For example,
on Heron Island
Reef in the GBR, variations in pH and aragonite saturation state over one day were greater than the predicted changes in
ocean chemistry globally by 2050.
Video: Climate Change: Coral
Reefs on the Edge — Dr. Ove Hoegh - Guldberg on impact of ocean acidification on coral
Reefs on the Edge — Dr. Ove Hoegh - Guldberg
on impact of
ocean acidification
on coral
reefsreefs
A Queensland study has found that as
ocean temperatures rise more coral larvae may remain
on their birth
reefs rather than exploring the underwater world and finding a new system
on which to settle.
«There have been a lot of studies showing that under
ocean acidification scenarios that corals and other organisms
on the
reef calcify at a slower rate,» Kline says.