Sentences with phrase «on plain chicken»

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.

It is very tangy so I wouldn't use much; I actually preferred the chicken plain, though my younger son and his friend Josh liked it with just a dab of sauce on it.

With fresh mozz, on pizzas, on salads, with chicken, plain — I think once you try them you become a convert!

I kept this delicious chicken salad on the healthier side by making a super simple yogurt dressing using plain Greek yogurt, a dash of mayo, and lemon juice.

I thought that the plain yogurt would work well in this dish to add creaminess based on my success with this Curry and Yogurt Braised Chicken that we love.

Any other kind of cajun sausage should work, but not plain chicken thighs, since it tends to be pretty bland on its own.

Serve the plain waffles with the chicken on a bed of baby greens.

Oh, and one last tip before we get to the recipes: If you have chicken breast that has nearly reached its date, make it plain (either in the oven or on the grill) with salt, pepper and olive oil.

But in the winter months, especially on the frigid plains of South Dakota, a good, hearty chicken soup recipe was just what we needed.

i very frequently use it in marinades for chicken (honey, dijon mustard, lemon juice, salt and pepper is the easiest marinade and so tasty), in salad dressings, in tea, or on plain yogurt.

I typically make taco bowls with this Mexican Style Shredded Chicken, and serve it over a bed of plain quinoa or Spanish Quinoa with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro.

If you're serving this quinoa with chicken or fish, you can serve it plain, but serve it with a mango salsa on the side.

-LSB-...] for Desert Shamrock Cinnamon Rolls by Plain Chicken Lemon Pistachio Cupcakes by A Night Owl Mint Chocolate Chip Pancakes by Carmel Potatoes Find more ideas here on my Pinterest -LSB-...]

That's blasphemy, and I'm judging you for the unseasoned plain flour on your southern fried chicken.

Of course it could easily go over rice or just plain right on top of chicken.

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

I used cornflakes (my very favorite one to use it the gluten free Erewhon Corn Flakes Cereal from Atune Foods) to give me the crunchy coating I was looking for and dairy free plain yogurt (I used my homemade coconut yogurt, but use what you have on hand) to dip the chicken in, giving it a nice tang and moisture while eliminating the need for eggs for the egg sensitive.

When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy chicken wrap, a cup of low - fat plain yogurt parfait with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad with a smattering of chopped lunchmeat or a chicken Caesar salad).

Selections on the children's menu ranged from traditional Puerto Rican fare (my daughter loved the Churrasco beef and tostones) to plain pasta or chicken fingers.

If buttermilk isn't on hand, soak the chicken instead in yogurt, or plain milk with a teaspoon of white vinegar added.

I've also packed just plain pasta (she won't eat anything on her pasta) and even leftover chicken in the thermos.

So even if you're only eating plain grilled chicken breast and broccoli every day, but consume more calories than you burn you will still put on weight.

In homes, it is most often served with poached chicken; but most Asian kids, including my siblings and I, usually just love to slather it on plain white rice.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

Traces of wheat such as a handful of plain pretzels or a dusting of wheat flour on chicken should not pose a problem.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

Use whatever chicken you have on hand: rotisserie, leftover chicken from dinner the night before (preferably plain), canned, etc..

I am going to start my own list and I put pancakes on top When I think about prep diet I have this sad picture of tons and tons of tupperware with plain chicken and broccoli in mind.

The homemade diet is boiled chicken, a little skin on, but not all; white rice; carrots for Vitamin A; a dollop of plain yogurt (to ward off yeast infection and calcium); egg shells; 1/2 cup commercial dog food each serving and bone meal.

Now, if your pet does not appear to be interested in chewing on plain ice cubes, try freezing beef or chicken broth as a substitute.