In crumpled white kurta and pyjamas, he looked out on the street and
on Tandoor Mahal opposite, unconcerned about being noticed by passersby below.
Not exact matches
Chicken Seekh Kabab made with Minced chicken marinated with spices and Nuts prepared in a
Tandoor, oven or in a grill pan
on stovetop.
I should mention here that the Naan baked
on the pre heated pizza stone at very high temperature, comes closest to the Naan made in the
tandoor.
Take off the Missi Roti from the griddle or
tandoor and spread a little fresh butter or ghee
on it and serve hot with Daal Makhani, yogurt raita, pickle or chutney of your choice.
Though the ingredients I use to make flat breads in a
Tandoor or
on griddle (tawa) are exactly the same, the food cooked in former gives a rustic feel to it.
And lastly since I do not own a
Tandoor, the process needed to be perfected
on the stove top or the oven getting it closest to the traditional taste.
Indian restaurants always have amazing naan bread, usually because they make it
on site, and it comes out of a
tandoor oven, fresh and warm.
Chicken Seekh Kabab made with Minced chicken marinated with spices and Nuts prepared in a
Tandoor, oven or in a grill pan
on stovetop.