Sentences with phrase «on thai basil»

If you can get your hands on Thai basil, even better!

There are so many crosses on the Thai basils here in the US.

Not exact matches

First Lady Michelle Obama's 1,100 square foot vegetable garden was planted in 2009 on the White House's South Lawn and grows arugula, cilantro, tomatillo, hot peppers, spinach, chard, collards, black kale, berries, lettuce, anise hyssop, and Thai basil.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

Aida's take on tom kha gai, a Thai coconut soup, has chunks of tofu, snow peas and Thai basil floating in the lemongrass - and ginger - infused broth.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

Plate your bowls by placing your noodles on the bottom, add in your broth and top with fresh thai basil leaves, cilantro and other desired toppings!

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

Layer on 3 avocado slices, 1 tablespoon of Thai basil, 1 tablespoon of mint, 1/4 cup pickled vegetable mixture, and 1/4 cup cooked rice vermicelli.

I also added Thai basil on top, which I highly recommend it, or even cilantro.

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

Filed Under: American / Western, Anjana's Recipes, Breakfast & Brunch, Condiments & Accompaniments Tagged With: almond milk, almonds, breakfast, breakfast bowl, breakfast on the go, chia seeds, fruit compote, healthy, how to make overnight breakfast bowl, how to make plum sauce, oats, oats and quinoa breakfast bowl, overnight cereal bowl, overnight oats, plum sauce, qionoa, red plums, sabja seeds, Thai holy basil seeds

Ingredients 2 small heads broccoli, with stems (2 cups) 2 cloves garlic Salt 1 - 4 small thai chili, depending on your feelings towards spice, sliced about 2 tablespoons sugar about 3 tablespoon fish sauce about 3 tablespoons lime juice 1/3 cup roasted unsalted peanuts, chopped Small handful basil leaves, torn (optional) Small handful mint leaves, torn (optional)

Let the steak sit for four minutes, then cut across the grain and layer the pieces on top of a salad of sliced cucumbers, red onions, Thai basil and fresh mint leaves.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

Spread the mixture on Teflex - lined dehydrator trays and sprinkle with the chopped chili peppers and small Thai basil leaves.

Fast - forward 34 years later and not only do I grow Genovese basil, lemon basil, cinnamon basil, purple opal basil and Thai basil, I make pesto on a fairly regular basis.

Salad 4 medium carrots, peeled and shredded on the large holes of a cheese grater 1 large cucumber, peeled, seeded, halved crosswise, and thinly sliced into half moons 1/3 cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, ribs and seeds removed, thinly sliced 6 oz dried rice noodles (rice vermicelli), broken into 6 - inch pieces 4 - 5 cups romaine lettuce, chopped 1/2 cup fresh basil, chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint, chopped

Stir in a touch of minced jalapeño and / or lime zest; Top with an Herb Tangle (page 76) of minced scallions, cilantro, Thai basil, and mint; Toss on some peanuts for garnish; Top with Tofu «Noodles»