Sentences with phrase «on traditional flavors»

Entitled, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, brings together the four distinct personalities and talents of these accomplished foodies in this one - of - a-kind culinary experience.

The new e-cookbook, «4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors» brings mouth - watering, kosher recipes from four passionate award - winning food -LSB-...]

More than just a cookbook, 4 Bloggers Dish; Passover: Modern Twists on Traditional Flavors, is a one - of - a-kind Passover «how - to».

The carbonated soft drinks offer a twist on the traditional flavor of Coca - Cola and are sweetened with cane sugar, the company says.

Not exact matches

For the first time ever, Pringles is looking to become part of your holiday tradition, rolling out 8 new flavors based on traditional Turkey Day foods.

The «clear» spirit had suffered a setback of sorts after the category began to embrace crazy confectionery flavors like cotton candy and birthday cake, after years of successful flavor innovation that had focused on more traditional flavors like orange or vanilla.

Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

And you can get as crazy or traditional on flavors as you want (like red wine and rosemary!).

These Bee's Sneeze Nuggets are inspired by the flavors of a cocktail that's a spin on a traditional bee's knees.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

With an updated take on a classic Caesar, we make smart trades and add depths of flavor unlike it's traditional counterpart.

Because I still wanted a bit of tomato flavor even without the traditional sauce, I also sliced up some Roma tomatoes and put those on there, too.

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

Naughty Noah's, on a mission to spread healthy traditional Vietnamese cuisine with the world one meal at a time, today announced the addition of three new flavors to its growing line of one - of - a-kind, premium instant Vietnamese Pho noodle soups.

I also included the traditional Bell's turkey seasoning that I grew up on, as well as some fresh parsley to offset the richness of the other flavors.

With the sweet, sour, spicy and salty flavors that are traditional to Thai cuisine, tom ka gai soup is a party on your palate.

Traditional Chicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato sauce, and is then simmered until it is bubbling with warm flavors and the chicken is falling on the bone.

Asian deviled eggs are a new twist on traditional deviled eggs, flavored with soy sauce, ginger and sriracha hot sauce!

Although I'm sure it would undo anything traditional about these cookies, I can imagine all sorts of flavor combinations — lime and blueberry, orange zest and marmalade with an almond glaze, chocolate cookies with raspberry preserves, and the list goes on.

A luscious take on traditional pumpkin flavors.

I long for traditional side dishes on Thanksgiving and think of the collective of flavors throughout the year.

A healthy spin on queso dip, this vegan kimchi queso is easy to prepare, made with only pure, whole food ingredients and still has all the flavor of the traditional recipe.

Selections were made based on horticultural characteristics that were most important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and, most importantly, traditional flavor.

Selections were made based on the most important horticultural characteristics that were important to the New Mexico chile industry, including high yield, uniform heat level, improved fruit qualities, easy de-stemming, and traditional flavor.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

Wrapped in a low carb tortilla, this take on traditional street fare explodes with vibrant flavor and fresh ingredients.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.

Red Alaea has been the traditional salt used on the Hawaiian islands to season and preserve most of the inhabitants» foods, and its mesmerizing color, bold flavor, and signature taste profile make it a favorite of countless chefs around the world.

When mixed with the proper ingredients, it can take on the flavor and texture of traditional meats.

This may be an American twist on a traditional Greek dish, but I think it captures the flavors really nicely in a new and unexpected way.

They're full of fresh peach flavor and are a healthy spin on a traditional baked good.

Our take on traditional potato pancakes are made with love and plenty of flavor from Rodelle Cinnamon Sicks, cardamom and fresh ginger.

Mashed potatoes are the ultimate comfort food, but traditional versions rely on too much fat for flavor.

This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent.

Health Valley has developed a twist on the traditional favorite, with Peanut Butter and Jelly Bars available in three scrumptious flavors: Peanut Butter & Grape Jelly, Peanut Butter & Strawberry Jelly and Peanut Butter & Chocolate.

Spicy, satisfying and filled with 10 ounces of real savory beef, hearty cooked beans, fiery green chiles and your favorite traditional Mexican food flavors, the GRANDITO ® Beef & Bean with Green Chile Burrito is big on taste.

Rely on the seasonings of porchetta — a traditional Italian suckling pig dish flavored with fennel seed, crushed red pepper, and garlic — to give more - manageable pork shoulder enormous flavor.

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins.

I love putting a flavor twist on traditional dessert recipes.

We also try to focus on healthy ingredients with tons of flavor, to combat the traditional heavy, calorie - laden feast.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

While traditional uses like cheeseburgers, butter, cream, or mozzarella on pizza are now popular with Chinese consumers, products like fish and cheese flavored sausages, and cheese flavored lollipops, have helped companies like Fonterra, doubled their Chinese business in the past 4 - years.

Of course I used insanely good flavors that represent some of the splendor of the Mediterranean: olives, sun - dried tomatoes, basil, and garlic; but closed the door on gluten by using cashews and buckwheat instead of traditional wheat flour.

Our Original Baguettes are crusty on the outside, chewy on the inside, and full of flavor like traditional French bread.

Great on their own for celebrations or used as part of authentic Mexican recipes, enjoy HERDEZ ® dips in a variety of traditional and satisfying flavors from the No. 1 Salsa Brand in Mexico.

With twists on traditional favorites and new one - of - a-kind, deliciously sinful flavors to choose from, what are you still doing reading this?

The on - trend flavors, developed by Parker's creative R&D and marketing teams, reflect industry trends including an interest in simple, indulgent flavors derived from traditional home cooking.

«We're thrilled to add these bold new flavors to our popular original nut bar line and offer a modern twist on traditional truffles with our new Almond Butter Bites, which continue our dedication to delight taste buds with real, plant - powered food.

This dish takes a twist on traditional chicken fajitas by using Primal Kitchen's avocado oil ranch to create powerful flavor minus the toxic vegetable oils.