Sentences with phrase «on xylitol»

Now, there is some organoleptic change in the soda, this happens in the first two or three days, so some of the microorganisms do feed on xylitol, but in my opinion is just a few of the numerous strains.

I'd also like to hear your thoughts on Xylitol.

The easiest way to tell is to cut back on the xylitol and exercise for a week or two and see if the hunger subsides.

I have animals and after reading on the Xylitol, I would rather not chance having it in my house.

(What are your thoughts on xylitol?)

There are conflicting reports on xylitol and erythritol.

I tried doing research online about erythritol and it says its closest substitute is xylitol which i can find in abundance here, but i have dogs and have read it is toxic for them, so its a no go on the xylitol.

Here is an extensive info page on xylitol.

We deal with a lot of autoimmune concerns, and those bodies tend to do better on something like coconut sugar than on xylitol, which we feel may be too chemically altered for bodies with autoimmune issues.

Hi Ella, What's your opinion on xylitol, did you try it out?

Not exact matches

Here's the nutritional breakdown for banana blueberry muffins (based on 1 banana) 450 calories per muffin 22 g fat 68 g carb 7 g protein Next time I will try xylitol + stevia combo to reduce some of the carbs and calories.

Also, it's made with the sweetener called xylitol, which is natural and doesn't leave the weird after taste on your month.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

I have read that xylitol is deadly to dogs and I worry that someone might drop something on the floor or innocently feed her some of their food that I have used it in.

I am on a special program called «Maximized Living» http://www.maximizedliving.com/HealthEssentials.aspx and a MAIN thing in this is avoid ALL sugar except «XYLITOL & STEVIA» which is fine to have!

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

Beat the cream for about 30 seconds on high, adding alternative sweetener such as powdered xylitol to taste (a teaspoon or two will do).

I've used maple syrup, raw honey, xylitol and raw cane sugar on different occasions.

I also subbed in maple syrup for the xylitol, since that is what I have on hand.

Stevia, on the other hand is 0, Xylitol (my sweetener of choice) is about 12.

I often use 1/2 xylitol and 1/2 sugar in recipes to cut back on the sugar.

Another thought, we've steered away from xylitol as we don't feel that it is truly natural, but if it's the only option, it would work well in this recipe, structurally anyway, and may be something to do some research on to weigh out the pros and cons to decide whether it's worth trying occassionally for you, and your needs, or not.

If you wanted to, you could even roll the dough balls in erythritol or xylitol before placing them on the pan.

We are not quite sure why it does this and have only found this to be true for baked desserts made only with xylitol, (it doesn't have this effect on ice creams or puddings or treats made with a few different sweeteners).

I am on a candida diet and wondering if you have tried using xylitol to make this frosting.

This recipe is easily adaptable & its on the high end of affordability also I give this 4 thumbs up for a perfect in a pinch affordable sweet that wont kill you while eating it when you have a serious sweet tooth I can see me adding dried fruit to this, I have fruit sugar & xylitol are thee ok to add as sweeteners?

Xylitol is a sugar alcohol which has virtually no effect on insulin levels and has 6 calories less than regular table sugar (for those interested in watching their caloric intake).

Tomorrow, I will delve into natural, healthier sweetening alternatives, mainly focusing on my favorites, Stevia and Xylitol, natural sweeteners I always have on hand.

- Cut down on sugars and white flour / floury foods, and find alternatives (sugar: honey, coconut flower sugar, maple syrup, xylitol, etc...

Sugar is a permanent exile and my chocolate chips will be sugar free although I do use xylitol at times, and now that I am following paleo I am about to add honey back on my list of allowed foods.

You could always sprinkle it with powdered xylitol, or drizzle my Paleo Vanilla Sauce on top, or a dollop of maple syrup with whipped coconut cream.

I use Natvia as a sweetener as can not chance Xylitol as we have a puppy who thinks if its on the floor its hers.

Dissolve the Xylitol and butter in a pot on low heat.

The other 3/4 of the sweetener I will use coconut palm sugar or xylitol to cut down on the bitterness.

For some of them, I added a couple of drops of peppermint oil to the xylitol coating, for a new twist... the jury is still out on whether or not it will be a weird combo with the nutty flavors..

I also replaced the honey with an equal amount of xylitol (thinking about tooth health and cutting down on sugars).

Your comment just makes me smile I'm glad the xylitol and organic sugar worked (so glad you got organic, I've been doing so much research on sugar lately and it's absolutely HORRIFYING)- Jess

I've seen xylitol everywhere, and I thought stevia was the fad... hmm you've definitely intrigued me to do some research on what the difference is!

Please help on how I could substitute the maple syrup for a granulated sweetener like xylitol or erythritol.

Instructions: In a high speed blender, blend the almonds with the xylitol on high speed until the almonds become a rough flour.

Since I am on a completely sugar - free diet, I opted for alternative sweeteners and used a combination of xylitol and erythritol, which worked great.

I would love information on it as well as xylitol.

An easy way for parents to promote a positive oral environment for the development of emerging teeth is to use a xylitol - based tooth gel on their babies» gums.

Two that I use on occasion are xylitol and stevia, and I avoid all others.

A new study tested the effects of probiotics and xylitol chewing gum — which has been shown to prevent bacteria overgrowth and help with upper respiratory tract infections — on the seasonal sore throats of 689 patients.

For instance, I take sublingual B12 (which contains xylitol) several times throughout day and don't want to miss it on fast days.

Given all the problems that consumption of xylitol can trigger, it seems best to bypass use of this sugar substitute on a regular basis.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

Regular use of xylitol may help prevent plaque from gaining hold on dental surfaces.