Sentences with phrase «on a aluminum pan»

Not exact matches

Preheat the oven to 325 degrees F. Line an 8x8 inch baking pan with aluminum foil, leaving a 2 - inch overhang on each side.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

I have to wrap aluminum foil around the bottom or put the pan on a pizza pan.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

Place either a sheet of aluminum foil or a metal pizza pan on top of the grill.

Pick out a sheet pan, line it with aluminum foil and load your fixings on top.

There were only four of us for the holiday, so I made a half - sized version by making an aluminum foil barrier on the sheet pan.

Cover the pan with aluminum foil and place on the trivet.

Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated nuts in a single layer on a lightly greased pan topped with aluminum foil or parchment paper.

Place a sheet of plastic wrap on an aluminum baking pan and spread about a 1 / 8 - inch thick layer of the cure blend and place the fillets on the plastic wrap.

Place a disposable aluminum casserole or roasting pan on the opposite side.

When the fire stabilizes and the smoke is no longer hot, place the fillets skin - side down on racks or on the aluminum baking pan.

Use aluminum foil instead:) Or, just roast the chickpeas straight on the pan!

Line a 9 - inch square pan with aluminum foil, leaving overhang on two sides.

I buttered one of my regular aluminum sheet pans (not dark or coated) liberally by my understanding of the word, but not so much that I could worry much that oily pools would form, and either scorch my brownies, or make them greasy on the bottom.

I didn't use a magic pan, just the regular light coloured aluminum loaf pan that I have, and produced a perfectly browned on the bottom and top loaf — however, it was a little on the small side....

If you'd like to keep the color lighter on top, you could always cover the pan with aluminum foil halfway through.

Place hot charcoal on one side of the bottom of the grill and an aluminum pan on the other.

Spray a 8 - inch square baking pan with baking spray then line the bottom and sides with parchment paper or aluminum foil, leaving a overhang on all sides.

Place the brisket on the grate directly over the empty aluminum pan.

Set another aluminum pan filled with water on the grate over the side with the charcoal and wood.

Cut the tomatillos in half and place them cut - side down on an aluminum foil - lined roasting pan.

Cover each beet in a small square of aluminum foil, wrap to enclose, and place on a rimmed sheet pan.

Place the vegetables in a single layer on 2 sheet pans lined with aluminum foil.

If you are using a quiche pan with a removable bottom, place it on a cookie sheet lined with aluminum foil (for easy clean up).

Place the skewers on a sheet pan covered with aluminum foil and drizzle the remainder of marinade over the shrimp.

Set aluminum - foil - lined cast - iron pan or heavy rimmed baking pan on floor of oven and preheat oven to 450 °F for 1 hour.

Place a disposable aluminum foil pan on briquettes on left side.

Place a disposable aluminum foil pan on unheated part of grill.

When the fire has died down in the chimney and they are starting to turn gray, pour the coals onto one side of your grill, leaving room on the other half to place a disposable aluminum pan half full of water.

Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil hanging over the edge on each side.

I just made this minus the aluminum foil (baked on a rack with a pan underneath) and the sweet potatoes caramelized which added so much to the depth of the flavor.

Place the peanuts on a sheet pan lined with aluminum foil.

Line bottom and sides of an 8 - inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

One option is to get a large disposable aluminum roasting pan and set on top of the sheet tray,» Saffitz suggests.

Place the brisket, fat side up, in a disposable aluminum pan or on a large piece of foil.

Cover the pan tightly with aluminum foil and roast until the beets are tender (a knife should slide in easily), 45 to 60 minutes, depending on size.

HOMEMADE GRAVLAX (Without Salt Block) Yield: 4 - 6 servings Tools: baking pan, aluminum foil Ingredients: 2 - 1.5 lb salmon fillets (skin on) 1/3 cup kosher salt 1/3 cup sugar 3 tablespoons white pepper Large bunch of fresh dill 3 tablespoons gin

Lay out two sheets of aluminum foil that are 6 inches longer than one of the fish fillets on a roasting pan or another rimmed baking dish that is big enough to hold the fish.

HOMEMADE GRAVLAX (Using Salt Block) Yield: 4 - 6 servings Tools: baking pan, aluminum foil, 2 Himalayan salt blocks Ingredients: 1 1/2 lbs salmon fillet (skin on) Large bunch of fresh dill Lemon (optional) Directions: Line a large baking pan with aluminum foil.

Put a small disposable aluminum pan in the center of a kettle grill and mound 15 charcoal briquettes on each side.

Place a disposable aluminum pan with dry wood chips on the left side over a hot burner and close the lid

Place a piece of heavy - duty aluminum foil on the floor of your oven, just in case your cookie cake bakes over the edge of your pan (it shouldn't happen, but we're not going to take a chance).

Remove from the frying pan, place on a plate and cover with aluminum foil.

4) If baking for gifts, the dollar store has very cheap prices on aluminum mini and medium sized loaf pans.

Put the pan upside down on a square of aluminum foil in a cold oven.

In order to duplicate that process, to reheat previously smoked foods, I would put some water in the bottom of a large disposable aluminum roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a rack in the pan, then put the product, whole or sliced on the rack.

At 3:42 a.m. the light on the Manhattan - side tower was also blocked by an aluminum pan.