Sentences with phrase «on a baking pan lined»

Spread on a baking pan lined with parchment paper.

Make your cauliflower crust or take out a pre-made frozen cauliflower crust and put it on a baking pan lined with parchment paper.

Place bread slices on a baking pan lined with parchment paper.

Place the strips on a baking pan lined with parchment paper.

Not exact matches

You line the pan with pastry, dump in the apple cranberry filling; bake it and at the end, pour on this sauce or «glue» and then refrigerate it.

Then scoop the dough into balls, bake on parchment - lined pans, and dig in!

Put strawberries on greased, foil - lined shallow baking pan.

Pat the dough out into a rectangle about 1 / 4 - inch thick on a parchment - lined baking pan.

Place on parchment lined baking pan 2 - inches (5 cm) apart.

Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.

Preheat the oven to 325 degrees F. Line an 8x8 inch baking pan with aluminum foil, leaving a 2 - inch overhang on each side.

Line a 13X9» baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Butter a 9 - by -13-inch baking pan and line with parchment, leaving a 1 - inch overhang on long sides.

Butter a 9 - inch Springform pan and place it on a baking sheet lined with parchment or a silicone mat.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Scoop into oiled bun pans or English Muffin rings (or form buns by hand if baking with yogurt) on parchment - lined baking sheet.

Place all the braids on a parchment lined sheet pan and bake for 18 - 20 minutes till the tops are golden brown and the dough is cooked through.

Place the zucchini on an oven pan lined with baking paper and bake for 10 - 15 minutes until zucchini softens slightly, but still stiff.

Bake on parchment - lined baking pans at 375 °F for 7 minutes or until edges are golden brown.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

Place dough on parchment lined pans (12 cookies will bake comfortably on one pan).

Line your pan with baking paper on the base and the sides.

After 12, 24, and 36 hours, a portion was baked, each time on the same sheet pan, lined with the same nonstick sheet in the same oven at the same temperature.

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Set on the lined baking sheet and freeze once a pan is full.

Lay the sliced cookies on parchment - lined pans and bake for 14 - 15 minutes, until golden at the edges.

and bake them one at a time, middle rack, on a silpat lined sheet pan at 375 degrees.

Spread cranberry mixture out evenly on a parchment lined baking pan.

Remove duck quarters and root vegetables from crock pot and place in a foil lined baking sheet or roasting pan and roast until skin on the duck is crispy.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

place a 10 ″ tube pan on a parchment lined baking sheet.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

Preheat the oven 350 degrees F. Line a baking pan with a silicone liner or parchment paper.Slice the dough log into 1/2 - inch rounds and place the dough rounds on a baking pan.

Preheat oven to 350 degrees F. Butter a 9 - inch square baking pan, then line with foil, leaving a 2 inch overhang on 2 opposite sides, and butter foil.

Line a 8 x 8 baking pan with parchment paper and grease with the remaining coconut oil (this step is optional, but it makes cleaning the pan so much easier and also you get all caramel staying on the bars, and not on the pan)

If you do not have a tart pan it should work to just make one giant chocolate chip cookie on a parchment - lined baking sheet.

Place the squash rings on two parchment paper lined baking pans and spray them with a little bit of non-stick cooking spray.

Directions: Preheat oven to 325 ° F. Spread oats * and quinoa out on a parchment lined baking pan.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Line a 8X8 square baking pan with parchment paper or pan liner leaving about 2 inch hanging on the sides.

Line your spring form (8 inch pan) pan with parchment paper on the bottom and then spray the entire interior with baking spray.

Place the chocolate croissants (6 to a pan) seam side down on a large, parchment lined baking sheet.

I made my own egg white powder by beating egg whites til stiff peaks formed, then spreading them onto an ungreased, parchment paper lined sheetcake pan, and baking on the lowest setting in my oven for 4 hours.

I made this tiramisu in 22 cm springform cake pan lined with baking paper on bottom and sides, and it turned out more beautiful than I thought.

Two tips to keep in mind though... First, line the baking pan with parchment paper with a two - inch overhang on each side.

Keep a close eye on them and bake them on a foil - lined baking pan at 250 degrees for about 20 to 30 minutes (times vary by thickness, sugar coating amounts and oven variations).