Sentences with phrase «on a baking pan until»

Bake in oven on a baking pan until crunchy, about 10 - 15 minutes.

Not exact matches

Arrange the chile pods on a baking pan and place in a 250 - degree oven for 10 to 15 minutes or until the chiles become very aromatic, being careful not to let them burn.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Transfer the batter to the prepared baking pan and bake for 20 - 25 minutes, until the top is set and a toothpick inserted into the center emerges with moist fudgy crumbs on it.

Bake for 50 minute to 1 hour, until the pudding starts to brown on the top a when the pan is nudged it jiggles only just slightly.

Place the pan on a baking sheet and bake until lightly browned and fragrant, 8 - 10 minutes; remove from oven and set aside.

Transfer mixture to your pan, align it using a palate knife and bake for 12 - 17 minutes or until the brownie is firm on the sides but still slightly soft in the middle.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

Pour mixture into a greased 9 - inch pie pan and bake at 350 for 45 - 55 minutes and / or until slightly browned on top and quiche has fully cooked through.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 deBaking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 debaking it for about 2 hours until the thermometer reaches 180 degrees.

Spread on baking pan, sprinkle with salt, and roast until brown on each side.

Arrange the potatoes in a single layer on the prepared baking pan and roast until tender when pierced with a knife, 20 to 30 minutes.

Place the six tarts on a sheet pan and bake for 18 - 22 minutes until golden brown.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

Scrap the batter into the pan, smoothing the top and bake on a small sheet pan for 37 - 39 minutes, until a skewer inserted comes out clean.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Place flatbread on baking stone or pan; toast until warm and edges are lightly toasted, 5 to 10 minutes.

Place the zucchini on an oven pan lined with baking paper and bake for 10 - 15 minutes until zucchini softens slightly, but still stiff.

Bake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on tBake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on tbake faster than in a pan, so keep an eye on them.

Bake on parchment - lined baking pans at 375 °F for 7 minutes or until edges are golden brown.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

Remove cakes from oven and let cakes cool in pans for 10 minutes, remove and cool on a baking rack until completely cooled.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

Spread evenly on a greased pan and bake 375 ˚F for 25 - 30 mins or until it is dry and browned around the edges.

Follow the directions on the box for mixing the batter, then pour it into a greased 10 - inch springform pan and bake until done.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Pour the batter into the prepared pan and bake on the middle rack of the oven for 25 - 30 minutes or until set in the middle and lightly golden on the edges.

Transfer to the pan, sprinkle all poppy seeds and nuts etc and bake for 60 - 80 or until the loaf springs back when lightly touched on top.

Place cake pans on a large baking sheet (this protects bottom) and bake at 350 degrees until done, about 1 hour.

Place each strip on the prepared baking rack and bake for about 10 minutes, rotating the pan once halfway through, or until fish is flaky.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

My easy Artichoke and Blue Cheese Egg Bake comes to the rescue on so many levels — it's simple to make, can be prepped the night before and kept in the fridge until next morning, can be make in individual servings or in one big family - style pan, and... most, it just tastes delicious!

Place the pan in the oven and bake for 35 to 55 minutes, depending on the size of your custard cups, until the custard just barely jiggles in the center when moved.

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

Bake at 350 degrees 35 - 45 minutes (will depend on size of bread pans or muffin size) or until tests done.

Place pork on a rimmed baking sheet or in a roasting pan and roast until an instant - read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.

Lay the sliced cookies on parchment - lined pans and bake for 14 - 15 minutes, until golden at the edges.

Put the pan on a baking sheet and bake for 12 - 15 minutes or until the pastry is slightly puffy.

Place back on the pan and bake an additional 5 - 10 minutes or until cauliflower is tender crisp.

I love pan frying mine — just a bit of coconut oil and frying on either side until golden bake, but you could also easily bake these.

Bake for 20 minutes, take the pan out, sprinkle the coconut evenly on top of the blondies and bake for an additional 10 minutes, or until the top is lightly golBake for 20 minutes, take the pan out, sprinkle the coconut evenly on top of the blondies and bake for an additional 10 minutes, or until the top is lightly golbake for an additional 10 minutes, or until the top is lightly golden.

Bake for 15 - 20 minutes, shaking pan occasionally, until sprouts are quite brown and crisp on the outside and tender on the inside.

Remove duck quarters and root vegetables from crock pot and place in a foil lined baking sheet or roasting pan and roast until skin on the duck is crispy.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.