Sentences with phrase «on a baking paper lined»

Roll the mixture into little balls and place on a baking paper lined tray and place into the freezer.

Brush some oil on the baking paper lining the sides of the pan, and toss in the sesame and nigella seeds, twirling the pan around so the seeds stick.

Tuck the end bit underneath and place on a baking paper lined sheet.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

Place on a parchment paper lined baking sheet.

Line a baking tray with greaseproof paper and spread the granola mix evenly on - top.

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

You can put these on a cookie sheet (lined with parchment paper) or a silicon baking mat.

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.

To make the filling: Line a baking sheet with parchment paper, hull and halve the strawberries, and toss them with the sugar on the baking sheet.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Spread mushrooms an even layer on a baking sheet (I line my baking sheet with parchment paper to make clean up easy)

Evenly spread oat mixture on a parchment paper lined baking sheet.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).

Line a baking sheet with parchment paper and add halved tomatoes on top.

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Roll your oiled chicken in the breading, and lay them out on a baking sheet lined with parchment paper.

Line 2 cookie sheets with parchment paper or silicone baking mats, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Spoon the meringue mixture into 8 large mounds (about 3/4 cup each) on a very large, parchment paper - lined baking sheet, spacing them 3 inches apart.

Place slices on parchment paper lined baking sheets and brush each slice lightly with olive oil.

I preheated the oven to 400 degrees Fahrenheit and just placed the fritters on a parchment paper - lined baking sheet.

When ready to bake, place hollowed bread on a rimmed baking sheet lined with parchment paper.

Place in mini paper baking cups on a parchment paper lined baking sheet to dry.

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Preheat oven to 400 degrees, line a baking sheet with parchment paper, and place a wire rack on the sheet.

Cut out the gingerbread men with a cookie cutter and place them on a baking sheet lined with parchment paper.

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

Line 3 baking sheets with parchment paper and place each vegetable on a separate baking sheet.

Line a 13X9» baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

spread on a cookie sheet lined with baking paper.

Slice rolled puff pastry about 1/2 ″ thick and place the pinwheel on a baking tray lined with parchment paper.

The cookies are extremely soft so use a spatula to lift and palace on a baking tray lined with parchment paper.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

On to sheets lined with parchment paper, spoon about 1/2 cup sized amounts and bake for about 15 minutes or so or until they start to brown and are cooked through.

Place the salmon filets on a parchment paper - lined rimmed baking sheet.

Gently place a few inches apart on a baking sheet lined with parchment paper, and curve them slightly to form a crescent shape.

Arrange sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder.

Dip the balls into the chocolate until covered, then place back on parchment - paper lined baking sheet.

Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.

Use a cookie cutter to cut out heart shapes and place on a baking sheet lined with wax paper.

Form into 1 - inch balls and place on a parchment - paper lined baking sheet.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Use a paper towel or kitchen towel to blot off excess water while the gnocchi is still on the spoon, then transfer to another baking tray lined with a silpat or parchment.

Dip thee bottom of each «half egg» in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.

Place the scones on the baking sheet lined with parchment paper and brush the tops with whipping cream.