Sentences with phrase «on a baking rack for»

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

When the eggs are coloured to your liking, remove them from the glass, drain / blow out any water, and let them dry on your baking rack for about 10 minutes.

Leave cookies on baking rack for 3 to 4 hours to dry.

Let cool on a baking rack for about 5 - 10 minutes.

Remove from oven and let the cake cool on a baking rack for 15 minutes.

Not exact matches

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Another anti-burn tip is to place the baking sheet on a rack in the upper portion of your oven — this makes a big difference for any fries!

Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling rack.

Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely.

Remove from the oven and allow to cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.

I take mine out of the pan and bake it directly on the rack for the last 5 minutes to crisp up the edges.

Allow cookies to rest on baking sheet for 1 minute prior to transferring to a wire rack to cool completely.

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

Let the cookies rest on the baking sheet for 5 - 10 minutes before using a spatula to transfer them to a cooling rack to cool completely.

Once baked, allow the cakes to rest in the pan for a few minutes before removing and cooling on a wire rack.

Remove top foil and place pan on the bottom rack to bake for 15 - 20 more minutes.

Allow to chill for a few minutes on the baking sheets before moving to a wire rack to cool completely.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Bake the rolls for 18 - 20 minutes on the middle rack, or until rolls are golden.

Bake on the top rack of the oven for 15 minutes.

Let the cookies cool for a few minutes on the baking sheet before transferring to a rack or plate.

Allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.

Spread out on the baking tray and bake for 20 minutes, cool on a wire rack before cutting and enjoy!

At least 45 minutes before making the pizza, place a baking stone either on the floor of the oven (for gas ovens), or on a rack in the lower third of the oven.

Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.

Bake on the middle rack for about 22 - 25 minutes or until a toothpick inserted into the center comes out dry.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to finish cooling.

Bake at 350 ° for 10 minutes; let cool on a wire rack.

Rest baking sheets on cooling racks for five minutes, then transfer cookies and trimmed edges to cooling rack to finish cooling completely.

Remove from the oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Allow the cookies to cool for 5 minutes on the baking tray and then transfer, using a wide palette knife, to a cooling rack.

Cool them on the baking sheet for about 5 minutes and then transfer them to a cooling rack to cool completely.

Let cool on the baking sheets for 5 minutes, then move the cookies to a wire rack to cool.

Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.

Place chicken on wire rack which has been placed on a rimmed baking sheet and refrigerate uncovered for 24 hours.

Bake on the centre rack of the oven for 25 - 30 minutes or until popovers are golden brown, well risen and crisp around the edges.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 deBaking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 debaking it for about 2 hours until the thermometer reaches 180 degrees.

Cool cookies on a baking sheets for 2 minutes before moving them to a wire rack to cool completely.

Cool bars in baking dish on cooling rack for about 10 minutes, just long enough for them to set up and not be too soft when transferring parchment paper.

I think the main things for making them crispier are to cook them longer than you think you should, and then I have always heard that cooking them on a cooling / baking rack really helps.

Cool the cookies for 5 minutes on the baking sheets, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.

Bake on the middle rack for about 35 - 45 minutes, tossing the cauliflower halfway through, until they are fully roasted and you see a good amount of brown edges.

Remove and let cool on the baking sheet for 10 minutes before gently removing to racks or plates to cool completely.

Place the tarts on a cookie rack, and bake for 20 minutes

Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Place the bread on the rack above the water and bake for 20 minutes or until golden brown.

Cool for 5 minutes on baking sheets, then remove to racks to cool completely.

Allow to cool on baking sheets for 2 - 3 minutes before transferring to wire racks to finish cooling.