Sentences with phrase «on a baking rack in»

Let the banana bread cool on a baking rack in the pan for 10 - 15 minutes.

Not exact matches

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Another anti-burn tip is to place the baking sheet on a rack in the upper portion of your oven — this makes a big difference for any fries!

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

Bake 30 to 35 minutes on middle rack in preheated oven until firm and slightly golden on top and a toothpick inserted into the center comes out clean.

Once baked, allow the cakes to rest in the pan for a few minutes before removing and cooling on a wire rack.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

At least 45 minutes before making the pizza, place a baking stone either on the floor of the oven (for gas ovens), or on a rack in the lower third of the oven.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Place the pumpkin on a tinfoil lined baking sheet and place it on the lowest rack of your oven (or whatever rack will allow the pumpkin to fit in the center of the oven).

Position a rack in the center of the oven and heat the oven to 325 °F on convection bake or to 350 °F without convection.

Dip the donuts in, top side down, and set on a rack over a baking sheet.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 deBaking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 debaking it for about 2 hours until the thermometer reaches 180 degrees.

Cool bars in baking dish on cooling rack for about 10 minutes, just long enough for them to set up and not be too soft when transferring parchment paper.

However, you can start your turkey in the oven resting directly on top of a large tray of stuffing, transferring the turkey to a rack in a rimmed baking sheet about half way through cooking before the stuffing has a chance to start burning.

Place on a baking sheet in the lower rack of your oven.

Set it on a rack (I use a cookie cooling rack) set over a baking sheet, and put it in the fridge, uncovered.

Need your help in regards to the Paleo Bread my husband fallowed your recipe exactly with the ingredients you recommended purchased the 7.5 ″ x 3.5 ″ Magic Line Loaf Pan and baked it at 350 ° for 30 minutes on the middle rack of the oven!

Only change next time I make these is to bake the crust on a lower rack in the oven and make sure it's well browned before the nut topping goes on.

Place the chicken pieces about 1 inch apart from one another on the wire rack in the prepared baking sheet.

Place on bottom rack in preheated oven and bake approximately 15 minutes until done.

Guess I could steam them in the oven on a wire rack over a baking dish also.

I bake them on the lower rack in the oven at high - temperature 450F for 25 - 35 minutes or until a paring knife inserts easily through the skin.

Remove cakes from oven and let cakes cool in pans for 10 minutes, remove and cool on a baking rack until completely cooled.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Someone even said that he'd travel to eat a slice of this.I baked my cake in a buttered springform pan and let it cool in it on a rack.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Pour the batter into the prepared pan and bake on the middle rack of the oven for 25 - 30 minutes or until set in the middle and lightly golden on the edges.

Place cooked pancakes on a cooling rack placed on a rimmed, metal baking sheet and keep warm in a 200 ° oven.

Wrap the loaf up in the foil and place directly on the oven rack and bake for 15 minutes.

Bake cookies (one baking sheet at a time) on the middle rack in the fully preheated oven for 15 - 20 minutes (16 - 17 generally is the perfect amount of time)- until the outsides are golden and the insides are slightly underdone.

Place a wire rack in the center of the oven and a pizza stone on it (if you don't have a pizza stone to bake with, just use the wire rack).

Remove from the oven and cool in the pans on a baking rack.

Place the cookies in the oven: Bake at 375 degrees for about 10 minutes on the middle rack.

I made these last week and used a 24 count full size tin to bake in I have a double oven and used the bottom oven rack I pulled them out two minutes before time and they were done but half of them were burnt on the bottom making them again this weekend how can I prevent them from burning lower the temp to 340?

Arrange in a single layer on one of the baking sheets, add the garlic and place on the bottom rack, for about 30 minutes.

Put all waffles on rack and bake in oven 8 - 10 minutes until crispy.

Bake in preheated oven on the middle rack for 2 hours or until the top is golden and feels firm yet soft like a baked custard.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Bake: If using a Dutch oven, place the Dutch oven with lid in your oven on the middle rack and preheat to 500 °F.

Bake in the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)

Place them on the middle rack of the oven and bake for 14 - 18 minutes or until a toothpick inserted in the center comes out clean.

Put a cookie sheet on the rack below the manicotti while baking in case some of the sauce spills over.

Spread the mixture in an even layer on the baking sheet and pop in the middle rack of the oven.

Place bacon slices in a single layer on the rack, and bake at 400º for about 20 minutes (depending on bacon thickness and how crispy you like it).

Bake on lowest rack in oven until tender and bottoms are golden brown, 20 - 25 minutes.

If you grill these tasty chicken kabobs in the oven, just place them on the oven wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.

Bake in on the middle rack of the oven for 75 - 80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.

Position rack in center of oven and set a foil - lined heavy - duty rimmed baking sheet on rack.