Sentences with phrase «on a baking sheet about»

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Arrange shortbread slices on baking sheet about 3/4» apart.

Pat dough into a large circle on baking sheet about 1 inch thick — cut into triangles.

Slice the cookies into 1/4 inch rounds and place on the baking sheet about 1 inch apart.

Place on baking sheet about 3 inches apart, as these biscuits do expand a bit.

With a 2 inch fluted round cookie cutter, cut cookies and place them on baking sheet about 1 inch apart.

Place biscuits on a baking sheet about an inch apart and re-roll any scraps until all the dough has been used.

Using a 1/2 inch cookie scoop, scoop and place cookie dough on baking sheet about 2 inches apart on ungreased baking sheet.

Using a sharp knife, cut 1 / 4 - inch slices and lay on baking sheet about 2 - 3 inches apart.

Use a two ounce scoop or a large spoon and your hands to make semi round balls of cookie dough and place them on the baking sheet about two inches apart.

Using about 1/2 cup burger mix per burger, form 10 patties by hand, and place on baking sheet about 2 inches apart 12.

Let cool on the baking sheet about 5 minutes, then transfer to a wire rack to cool completely.

Scoop the dough into 1 - inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart.

Cool on the baking sheets about few minutes before transferring to wire racks to cool completely.

Cool the cookies on the baking sheets about 3 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature.

Place on baking sheets about 1 inch apart.

Lay them on the baking sheet about two inches apart.

Not exact matches

I bake mine for about 12 minutes and right as the edges are starting to brown and the middles aren't quite done, I take them out and let them cool entirely on the cookie sheet.

Lay a sheet of parchment paper, about the size of a large baking sheet, on the counter.

Put the peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Place them on your prepared baking sheet, cover them with a lint - free towel and allow them to rest somewhere warm for about 20 minutes.

Place the sweet potato slices about 1 - 2 inches apart on a baking sheet.

Spread the nuts out on a rimmed baking sheet and roast for about 10 - 12 minutes or until golden.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Place on your baking sheet and bake, stirring occasionally, until the color of the strawberries intensifies, the strawberries soften, and the syrup is nice and thick (about 30 - 35 minutes).

Cook until lightly golden on each side, about 1 to 2 minutes maximum, and transfer to a rimmed baking sheet.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Arrange buns about 1/2 inch apart on prepared baking sheet.

Spread out on a baking sheet and toast in a 375F oven for about 20 - 30 minutes, or until crisp.

Spoon the meringue mixture into 8 large mounds (about 3/4 cup each) on a very large, parchment paper - lined baking sheet, spacing them 3 inches apart.

I put them on an oiled baking sheet, spritzed them with olive oil and baked them at 400F for about 25 minutes.

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted vegetables: toss in extra-virgin olive oil, put on a baking sheet in a single layer and bake in a 400F oven for about 35 minutes, or until soft and browned.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Lay out in a single layer on a baking sheet, sprinkle with salt, and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.

Place about 1 1/2 tablespoons of batter per cookie on the prepared baking sheet.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

Place the shapes about 1 - inch apart from one another on the prepared baking sheets.

Place about 2 inches apart on the prepared baking sheets.

As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total) then spread the nuts on a baking sheet to cool.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Arrange the cauliflower in a single layer on a baking sheet, and roast in a preheated 400F / 200C oven until lightly golden brown, about 20 - 30 minutes, flipping in the middle.

Place cut side down on a baking dish or baking sheet and bake for about 10 - 15 minutes.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!