Allow to chill for a few minutes
on the baking sheets before moving to a wire rack to cool completely.
The recipe already directs you to chill the dough prior to rolling it out, but if it's hot in your kitchen, refrigerate the rounds
on the baking sheets before baking.
Let the cookies cool for a few minutes
on the baking sheet before transferring to a rack or plate.
Set aside to cool completely
on the baking sheet before serving or storing.
Let cool for 10 minutes
on baking sheet before transferring.
Allow the cookies to cool
on the baking sheets before transferring to a wire rack to cool completely.
Let the eclairs cool completely
on the baking sheets before filling.
Let the cookies cool for a few minutes
on the baking sheets before moving them to a rack.
Last tip, make sure you put the pie
on a baking sheet before putting in the oven.
Allow to cool completely
on the baking sheet before removing.
Let the cookies cool
on the baking sheet before removing.
Let the cookies cool for a few minutes
on the baking sheet before moving them to a wire rack to cool.
To bake in oven: Preheat oven to 425 degrees F. Place packets
on a baking sheet before placing in oven.
I actually roll out the dough, cut out the cookies, and then chill overnight
on baking sheets before baking.
If you would like to freeze them, don't add the toppings and freeze
on a baking sheet before transferring to a freezer - safe container.
Allow to cool for 5 - 10 minutes
on the baking sheet before removing to a wire rack to cool completely.
Cool for several minutes
on baking sheet before removing to wire rack to cool completely.
Let them cool for 10 minutes
on the baking sheet before removing them to a wire rack to cool completely... or simply eat them.
Cool slightly
on the baking sheet before removing.
Remove from oven and let the cookies cool for about five minutes
on the baking sheet before transferring them to a wire rack to finish cooling.
Cool completely
on the baking sheet before removing from cookie sheet.COCONUT CARAMEL: Before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in.
Cool for a few minutes
on the baking sheet before transferring to a wire rack to cool further.
Remove from oven and let them cool
on the baking sheets before transferring them to a wire rack to cool completely.
Allow to cool for 10 minutes
on the baking sheets before moving to a wire baking rack to cool completely.
Allow cookies to cool slightly
on the baking sheet before transferring to your mouth after dunking in milk.
To Freeze: Instead of refrigerating the balls of dough, freeze
them on the baking sheet before storing them in bags for up to 2 months.
Let the cookies cool for a few minutes
on the baking sheet before transferring them to a wire rack to finish cooling.
Cool for a few minutes
on baking sheet before transferring to wire racks to cool completely.
Let them cool for 3 - 5 minutes
on the baking sheet before transferring them to a wire rack, where let them completely cool.
Allow to cool for a few minutes
on the baking sheet before moving to a wire rack to cool further.
Let cookies rest for 2 minutes
on the baking sheet before removing them to a baking rack with a wide metal spatula.
Be sure to put a new piece of aluminum foil
on the baking sheet before putting the grilled shrimp skewers on.
If you have more time, I'd suggest rinsing and drying the cranberries and then freezing in a single layer
on a baking sheet before placing in an airtight container.
Stir and swirl the potatoes
on the baking sheet before placing in oven.
let them cool for about 10 minutes
on the baking sheets before transferring them to a wire rack to cool completely.
Remove from the oven and cool completely
on the baking sheet before breaking it up and storing in a jar.
Allow to cool for a few minutes
on the baking sheet before transferring to wire rack to completely cool down.
Allow to cool for about 5 minutes
on the baking sheet before transferring to a wire rack to cool completely.
Let them cool for about 10 minutes
on the baking sheets before letting them cool completely onto wire racks.
Cool completely
on the baking sheet before removing from cookie sheet.
Cool cookies for several minutes
on the baking sheet before transferring to a wire rack to cool completely.
Let the cookies cool for 5 minutes
on the baking sheet before transferring them to cooling racks to cool completely.
Once cookies are finished baking, cool 3 minutes
on baking sheet before transferring to cooling rack.
(Allow cookies to cool
on the baking sheet before removing.)
Remove from the oven and cool for about ten minutes
on the baking sheet before removing and cooling fully on a rack.
If the dough becomes difficult to work with at any point, chill for a few minutes in the freezer
on a baking sheet before continuing.
Allow to cool
on baking sheets before storing in an airtight container.
If you'd like to freeze the shaped dough, freeze it without the sanding sugar in a single layer
on a baking sheet before piling the pieces into a freezer - safe bag.
Let cool for 10 minutes
on Baking Sheet before transferring to a cooling rack
(Allow cookies to cool
on the baking sheet before removing.)