Sentences with phrase «on a baking tray covered»

With a towel pat dry the drained chickpeas and place them on a baking tray covered with parchment paper.

Once marinated, remove the mushrooms from the bag and arrange them in a single layer on a baking tray covered in parchment.

Take an ice cream scoop and scoop about 15 equal sized macaroons on a baking tray covered with baking paper

Then take an ice cream scoop and scoop about 15 equal sized macaroons on a baking tray covered with baking paper.

Shape the cookies and put them on a baking tray covered with baking paper.

Place the biscuits on a baking tray covered with parchment paper.

On a baking tray covered with parchment paper roll out the puff pastry.

Place cut - side up on a baking tray covered with baking paper and a little olive oil.

On a baking tray covered with parchment or a silpat, use a small scoop or tablespoon to place cookies on the sheet, about 1 inch apart.

Not exact matches

Divide the pumpkin with a sharp knife and place both halves on a baking tray, covered with baking paper.

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

Place them on a parchment paper - covered baking tray about 2 inches apart.

Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Arrange the grapefruit halves on a parchment - covered baking tray (you might need 2 trays, depending on the ones you have).

Try baking it for slightly longer and spreading it out more on the tray so that the tray is covered evenly!

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

Cover your baking tray with the parchment and place the granola mix on it.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (opticover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optiCover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Working quickly, place the balls on a lined baking tray and cover with plastic wrap for 45 minutes until puffy.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place on a parchment lined baking tray, cover with sprinkles (optional) and repeat until each donut is covered.

Place the pastry - covered pears on a baking tray.

Spread on a parchment paper - covered baking tray and roast for 25 - 30 minutes, until tender, stirring at half time.

Increase oven temperature to 400 F. Spread the cherry tomatoes on a parchment paper - covered baking tray, drizzle with olive oil, salt and pepper and cook for about 12 minutes.

Arrange watermelon slices on 2 baking trays, covered with parchment paper, and sprinkle with salt, paprika and lime juice, if using.

On a baking sheet, spread a layer of chips to cover the entire sheet tray.

Place on a baking tray lined with aluminium foil or a greased greaseproof paper and leave to proof for about one hour, covered loosely with cling wrap.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

Fill the peppers with the quinoa mixture, place on a baking tray or dish, cover with aluminum foil and place in the oven.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

Place the saltine crackers on your prepared baking sheet so that they cover the entrie tray in a single layer.

Place the buns on a lined baking tray and cover loosely with a tea - towel.

Spread the mixture out on a parchment - lined baking sheet, smoothing evenly to cover the tray.

Place the potatoes on a baking tray, cover in olive oil, season with sea salt and roast in a hot oven for 20 - 25 minutes, until golden and tender.

I'd play on a baking tray and cover with foil and heat for about 10 mins.

Place rolls on a tray lined with baking paper, covered with cling wrap or a wet towel.

Once cooled dip half the bar in chocolate and put on a tray covered with a baking sheet.

Cover a baking tray with parchment paper and place the sweet potatoes on the baking tray.

• roll walnut sized balls of dough and place them on the baking tray, (you can really pack them in here as they are going into the fridge to rest) sprinkle with salt flakes, cover with plastic wrap then refrigerate for at least 24 hours, and a maximum of 72.

Spread the mixture on a parchment paper covered large baking tray into an even thickness.

Prick the sweet potato with a fork several times and place it on a parchment paper - covered baking tray.

Slice the peaches and zucchini, and place them on a parchment paper - covered baking tray.

Place on a parchment paper - covered baking tray and brush with melted coconut oil or ghee.

Roll the dough into balls and place on a baking tray (lined with parchment paper) and cover with cling wrap.

Lay the cut out ginger bread on to a baking tray cover with baking paper and put into the oven until they are golden brown, approx. 18 mins, depending on your recipe and the thickness of your ginger bread.

Cover a large baking tray with parchment paper and spread the granola on it.

an alternative to ice cube trays is to place several rows, each made up of two tablespoons of your homemade baby food on a wax paper covered baking sheet and then freeze and move to labeled freezer bags.