Sentences with phrase «on a baking tray in»

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Lay the oranges and the radishes on the baking tray in a single layer.

Clean the chicken breasts, marinate them with some lemon and salt for about an hour, and then place them on a baking tray in the oven at 180 degrees.

Place the oatmeal and oats on a baking tray in the pre-heated oven and toast for 7 minutes, until golden.

Cut sweet potatoes into small cubes, place them on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.

Smear a little coconut oil on the cut flesh and place on a baking tray in the centre of the oven.

Drizzle the chunks in the olive oil, sprinkle with salt, and place on a baking tray in the oven for 20 - 30 minutes (or until soft and brown), turning the halfway through cooking.

Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip.

Brush your «sausage rolls» with some olive oil, place them on a baking tray in the oven at 180c for 25 minutes until slightly golden brown and flaky.

Alternatively, to toast the almonds preheat an oven to 160ºC fan bake and place the almonds on a baking tray in the centre of the oven.

Spread the sprouts on a baking tray in a single layer.

If I have the time, which I normally do, I let the rolls stand on the baking tray in the warm kitchen for about 15 minutes more before putting them into the hot oven.

Season and spread on a baking tray in a single layer.

Baked Potatoes and toppings Place as many potatoes as your family eats on a baking tray in a hot oven.

As soon as it is made, transfer it to some baking paper and put it on a baking tray in the oven.

Place the bacon on a baking tray in the oven at 180 ° C for approximately three minutes on each side until crispy.

Not exact matches

Then place the beetroot (with it's skin still on) in a baking tray and place the tray in the oven.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Cut the bread into small cubes and spread on a large baking tray in a single layer.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Roll each portion in the sugar and place on prepared baking tray around 1.5» apart.

Place the tofu on the baking tray, with a little space in between them so they aren't touching.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Lay out all the nuts on a baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don't burn.

Freeze them first separated on a baking tray, then transfer to an airtight container and store in the freezer.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Dip thee bottom of each «half egg» in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.

However, you can start your turkey in the oven resting directly on top of a large tray of stuffing, transferring the turkey to a rack in a rimmed baking sheet about half way through cooking before the stuffing has a chance to start burning.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I also just put the mix directly on the baking tray, sprinkled with a tiny bit of rice flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I did them in advance then just turned out and reheated on a baking tray for 10 mins and they were fine.

Spread the vegetables out on a baking tray and bake them in the oven for about 23 minutes (depending on your oven) while shaking them up a bit halfway through.

Place the walnuts on a small baking tray and roast in the oven for about eight minutes or until golden brown.

You can also freeze the cookie dough balls before you bake them, by place them on a plate or tray and then placing that tray in the freezer.

Tray Baked Chicken — Another family favourite and well placed on a Tuesday because we don't get in till gone 6 pm so this dish can be all prepped ahead of time ready to throw in the oven and be ready in less than 30 minutes.

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Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

Place on a baking tray and bake for 45 minutes to 1 hour or until the top is set but there is still a good wobble in the centre.

Lay out on a baking tray and bake in the oven for 20 - 25 minutes, until golden brown and crispy.