Using moistened hands, shape the mixture into walnut - sized balls and place
on baking trays lined with parchment paper.
Slice rolled puff pastry about 1/2 ″ thick and place the pinwheel
on a baking tray lined with parchment paper.
The cookies are extremely soft so use a spatula to lift and palace
on a baking tray lined with parchment paper.
Scoop the mixture into 1/4 c balls or patties and place
on a baking tray lined with parchment paper.
On a baking tray lined with baking paper pipe 6 - 7 cm long eclairs.
Honey, nuts and caramel filling: place the nuts
on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.
Lay
them on a baking tray lined with a piece of oiled baking paper.
I used Lindt 90 % cocoa bars and melted the squares
on a baking tray lined with parchment, then placed in a very slow oven until just melted.
On a baking tray lined with parchment paper, make small mounds well spaced from each another.
Place the cookies
on a baking tray lined with parchment paper.
Place
on a baking tray lined with aluminium foil or a greased greaseproof paper and leave to proof for about one hour, covered loosely with cling wrap.
With an ice cream scoop (or 2 teaspoons) form small balls of dough and place
on a baking tray lined with baking paper.
Cut the dough into 1 cm pieces and place
on a baking tray lined with baking parchment 2 cm apart.
Then with a little more flour roll the balls slightly flat and leave to rise covered
on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.
Place the sweet potato, oil, and salt
on a baking tray lined with baking paper and toss to combine.
Place
them on a baking tray lined with baking paper and pop into the fridge until needed.
Lay
on the baking tray lined with baking paper and bake in the pre-heated oven at 180 °C / 355 °F / gas mark 4 for 7 - 12 minutes.
Place
on a baking tray lined with wax paper.
Place the cookie dough
on a baking trays lined with re-usable silicone baking mats or parchment paper.
Pipe about 1 - 2 tsp worth of butter
on a baking tray lined with wax paper.
Set aside
on a baking tray lined with parchment paper.
Arrange the coated chicken pieces
on a baking tray lined with aluminum foil, skin side up.
Set
on a baking tray lined with parchment paper to set.
Roll spoonfuls of the mixture in your hands and place
on a baking tray lined with parchment paper.
Roll the mixture into 8 balls and place the balls
on a baking tray lined with parchment paper.
Place pastry
on a baking tray lined with baking paper.
3) Put the vegetables in a single layer
on a baking tray lined with grease proof paper and cook in a preheated over at 170C for 45 minutes, mixing half way through.
Place
on a baking tray lined with baking paper, with seam side down.
Once everything's combined you can put the cookies
on a baking tray lined with parchment paper.
Place
them on a baking tray lined with baking paper.
Then put
on a baking tray lined with baking paper.
Wash and dry sweet potatoes, then place
them on a baking tray lined with parchment paper.
Place
them on a baking tray lined with parchment paper.
Spread into one even layer
on a baking tray lined with foil.
Place the eggplant
on a baking tray lined with baking paper.
Spread
on baking tray lined with parchment paper 7.
Thinly slice the rhubarb and asparagus and spread out
on another baking tray lined with baking paper, drizzle with a little olive oil and sprinkle with sea salt.
Toss the chopped stonefruit with the coconut oil and honey, and place
on a baking tray lined with parchment paper.
Put the chorizo
on a baking tray lined with foil and cook for 15 minutes, turning halfway.
Mix the oats, syrup, oil, honey, pistachios, spices, vanilla and salt, and put
on a baking tray lined with baking parchment.
On a baking tray lined with greaseproof paper and lay out the stars.
Place
on a baking tray lined with baking parchment.
Arrange the sliced fennel
on a baking tray lined with parchment paper.
I then take tablespoon size portions and place
them on a baking tray lined with parchment paper.
Place the chicken wings or drumsticks
on baking trays lined with parchment paper or tin foil.
Wash the jars and lids, placing
them on a baking tray lined with a clean tea towel and keep warm in a low temperature oven.
I slice very ripe bananas into thin slices and freeze
them on a baking tray lined with parchment paper.
Slice and freeze
on baking trays lined with parchment paper for at least two hours.
To freeze bananas and others fruits, first lay them in slices
on a baking tray lined with parchment paper.
Prep: Toss the chickpeas with all the ingredients in a bowl and layer evenly
on a baking tray lined with foil or butter paper.