Sentences with phrase «on a baking tray on»

Remove croissants from packaging, place on a baking tray on the middle shelf of the oven and bake until crisp and golden brown, approximately 16 - 18 mins.

I put the shapes on a baking tray on grease proof paper and then into the oven on a low heat for 3 hours.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

On a large rimmed baking tray, toss the butternut squash cubes with the olive oil, salt, smoked paprika and cinnamon to coat.

Spread the mixture evenly on a lined baking tray and bake, stirring every 5 minutes until golden brown (this should take about 45 minutes).

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

Then place the beetroot (with it's skin still on) in a baking tray and place the tray in the oven.

I cut them all into small cubes, place them on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.

Place on a baking tray so they're evenly spread out and not overlapping.

They need to be cooked on baking parchment / greaseproof paper or they weld themselves to the baking tray.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Then fill your plate with the spinach before adding the tomatoes, zucchini and pomegranates, before sprinkling everything from the baking tray on top.

Should I be putting it into bread tins or as the recipe says just spread it on a large baking tray?

Get a couple of baking trays ready, either greasing them with coconut oil or laying a pice of baking paper on top.

Divide the pumpkin with a sharp knife and place both halves on a baking tray, covered with baking paper.

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

Spread this mixture out really thinly on parchment paper laid on a baking tray — use a spatula to get the mixture really thin.

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Place them on a parchment paper - covered baking tray about 2 inches apart.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

Place the portobello caps and sweet potatoes on two large, parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Arrange the grapefruit halves on a parchment - covered baking tray (you might need 2 trays, depending on the ones you have).

Try baking it for slightly longer and spreading it out more on the tray so that the tray is covered evenly!

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Line a baking tray with greaseproof paper and spread the granola mix evenly on - top.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Is 6 × 9 ″ baking tray correct, they seemed a little thick, i'm not sure they cooked properly before they started to burn on top.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Discard the stems and place the leaves on a piece of parchment paper on top of a baking tray.

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

Then mould the patties, place on a baking tray and bake for 20 minutes at 180C, until the patties are perfectly firm.

Place the parsnip pieces on the tray and bake for 30 minutes, flipping the parsnips after 15 minutes.

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Place the sprouts on a baking tray with olive oil, salt, pepper and chilli flakes and bake for 30 minutes — until they being to crisp and the very edges turn ever so slightly brown.

Then place the beets, with the skin on, into a baking tray to roast for about an hour.

Mine is a bit chewy and thinking that it might be because it was too much of it on one baking tray.

Place all the nuts except the chestnuts on a baking tray.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

Once slice, place the pears on a baking tray with baking paper.