Sentences with phrase «on a baking tray so»

Place on a baking tray so they're evenly spread out and not overlapping.

Lay it out on a baking tray so that each piece is flat on the tray.

Not exact matches

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

Try baking it for slightly longer and spreading it out more on the tray so that the tray is covered evenly!

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Place the sprouts on a baking tray with olive oil, salt, pepper and chilli flakes and bake for 30 minutes — until they being to crisp and the very edges turn ever so slightly brown.

Place the tofu on the baking tray, with a little space in between them so they aren't touching.

The cookies are extremely soft so use a spatula to lift and palace on a baking tray lined with parchment paper.

Lay out all the nuts on a baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don't burn.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Spread out the mix evenly on a baking tray and bake for around 8 minutes, keeping a close eye on it so it doesn't burn.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Tray Baked Chicken — Another family favourite and well placed on a Tuesday because we don't get in till gone 6 pm so this dish can be all prepped ahead of time ready to throw in the oven and be ready in less than 30 minutes.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

yea, don't do that haha, it never thickened in the pan even after an hour, I obviously don't know anything about baking, so as you can imagine I just put the milky globs on the tray and gave it a go.

This salmon recipe is just that: it's baked on a sheet tray, so prep and clean up is super easy.

I even bought a new cupcake tin so I could do the 36 at once, but of course they all wouldn't fit on the same shelf, so I had to switch two trays half way through baking.

If you plan to refrigerate the medallions it helps to put the parchment right on a baking sheet or tray so you can transfer it straight to the fridge.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

The flat bread seems to really stick to the baking tray, so now I» am going to try laying a sheet of grease proof paper on it.

If you try to move them immediately after baking, they might break, so better leave them on the tray for about 5 to 10 minutes or so.

This will set quickly so spread on parchment lined baking tray.

Place the chicken on top of the wire rack so that the juices flow to the bottom of the baking tray to make sure the chicken cooks through and the bacon gets sort of crispy.

So I took it all out, assembled it on baking trays for baking.

Place the saltine crackers on your prepared baking sheet so that they cover the entrie tray in a single layer.

Roll the mixture into balls (to make your life easier wet your hands so it won't stick as much) and place them on the baking tray.

Spread the uncooked granola out on a baking sheet and bake it for a total of 30 minutes, taking out the tray every 10 minutes to stir the granola so it browns evenly.

That tray bake looks so beautiful — I'm not surprised that you go on making it year after year.

I also decided to bake the felafel's instead of fry them as it's so much quicker to simply roll them into balls, place on a tray and simply close the oven door on them.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

Trim the edges so they are straight then transfer the pastry (on the baking paper) onto the baking tray.

So, next time you're baking pizza, or anything else requiring two trays in the oven, remember to rotate the trays from top to bottom and front to back half - way through to ensure that your pizzas are always browned on all sides, but never burnt or underdone.

So in short you have a baking tray that you line with something (paper or other form of mat) and then place the buns on this.

Put the baking sheets with the cookies on them on a wire rack or on top of some towels on the work surface (the surface they cool on shouldn't be cold) to cool away from the heat of the baking trays so they don't crisp up too much.

Once all was washed I had him transfer them to a baking tray so that we could dry them in the oven on the lowest heat.

I did this by taking another baking tray and placing it on top and flipping both trays over so the crackers fall onto the new baking tray.

Split the cookies between the two baking trays so that there are 5 - 6 cookies on each.

(approx 6 — they will be full)(place silicone tray on baking sheet so it's not wobbly).

Spread the sweet potato fries evenly on a large baking tray — make sure they don't touch so they can bake nicely and become crispy.

If you are putting them on a baking tray you could certainly use any size you like and usually, there is a bit of spare filling so this shouldn't be a problem either.

Place the saltine crackers on your prepared baking sheet so that they cover the entrie tray in a single layer.

Remember the vegetarians, so try spicy vegetable kebabs, stuffed tomatoes baked in foil, or keep a vegetable risotto in a shallow tray on the go.