Sentences with phrase «on a box grater»

1 cucumber, peeled, sliced lengthwise in quarters, then crosswise 1/4 - inch pieces (1 1/2 cups) 1 red bell pepper, sliced in bite - size pieces (1 cup) 1 large carrot, grated, large holes on box grater, blot dry with paper towels 1/4 cup chopped cilantro 1/3 cup chopped peanuts

Shred the root using the finest grate on your box grater - this recipe will not work with a coarse grate.

I followed the recipe carefully, (hand shredded on a box grater instead of food processor) but I found the end result really dense and dull.

Peel the potatoes and grate either by hand on a box grater or using the shredding blade on your food processor.

(I just grate my carrots on a box grater.)

Grate the peeled and seeded cucumbers on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.

Grate squash and zucchini on a box grater or in a food processor and place in a medium bowl.

If you don't have one, you can also slice them with a vegetable peeler, or try grating beets on a box grater.

Grate the parmesan on a box grater as you would carrots.

Grate the butter on a box grater or use the shredder attachment on a food processor (preferred).

I grated the zuke on a box grater, skin and all, and it was delicious.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

Shredded Egg Salad - made by shredding hard - boiled eggs on a box grater.

Alternatively, grate the cauliflower on a box grater.

Grate the onion on a box grater into a large bowl.

Meanwhile, grate parboiled potatoes on a box grater or in a food processor, or cut using a julienne slicer.

If you're not sure your blender can handle whole this, you can simply grate the carrots and apple on a box grater before putting them in the blender.

Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely shred carrots and celery root.

Fennel Romano Coins and Salad 1 medium fennel bulb, trimmed, fronds reserved, coarsely grated on box grater (about 1 cup) 1/2 cup fresh breadcrumbs (I used sourdough whizzed in mini chopper) 1/4 cup grated Pecorino Romano cheese 1 egg, lightly beaten 1 garlic clove pressed 1/4 teaspoon ground black pepper

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Peel and shred the carrots on a box grater.

Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.

Shred the zucchini on a box grater or in your food processor with the shredder attachment.

Simply grate two raw red beets on a box grater and add them to your brine.

Or pulse cauliflower in food processor with chopping blade, or grate by hand on a box grater.

You make it by blitzing cauliflower florets in a food processor or blender (or grating them on a box grater), until you've got tiny rice - size pieces.

3 hard boiled eggs, grated on a box grater 2 - 3 heads of butter lettuce or little gems, well washed and dried a few glugs of extra virgin olive oil 1 lemon

In a food processor or on a box grater, coarsely shred the potato and onion.

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

Blanch remaining tomatoes for 1 minute, remove skins and grate on a box grater and add to roasted tomatoes.

Any veggie you can shred on box grater will work: beets, carrots, zucchini — even sweet potato.

Test it on box grater to see if it is soft enough to make the shavings.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

Grate the pear using the large holes on your box grater.

Then grate them on a box grater using the large holes.

For the burger: Peel the carrots and grate them on a box grater on the large holes.

1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste

You can either pulse the cauliflower florets in a food processor, which takes about 30 seconds, or grate them on a box grater.

One of my favorite memories as a child was pizza night — which is crazy now that I think about it because my mom made it with sliced deli meat salami, black olives, canned mushrooms and shredded mozzarella cheese that she grated on a box grater — there was no such thing as pre-shredded cheese -LSB-...]

Using the coarse grater disk on a food processor or the largest holes on a box grater, shred potatoes.

Heat 1 cup white vinegar, 2 tablespoons salt, 2 tablespoons light brown sugar, and 1 cup water with desired coloring ingredient (2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, 1 cup blueberries, or 1 cup blackberries) in a small saucepan over medium until hot.

Yoats 2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground ginger

One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries

5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)

When the Raleigh chef finds herself with tomatoes that looked a lot better than they taste or that taste great but have loads of blemishes, she makes quick work of them on a box grater, then briefly sautés the pulpy mess to create a sauce that tastes unmistakably of summer.

To save time I grated frozen butter using the larger sized holes on a box grater.

Cut the cauliflower into florets and transfer them into the grater tube of your food processor or use the large holes on a box grater to shred the florets.

I grated the cheese (which was just sharp cheddar from Trader Joe's) using the larger holes on a box grater.