I'm
on a broccoli kick myself right now:) Thanks again!
Lately I've been
on a broccoli kick.
Lately I've been
on a broccoli kick.
Not exact matches
I think I might try to roast a pan of
broccoli next time without batter and
kick up the heat in the sauce for a play
on General Tso's.
I've been
on a major cauliflower and
broccoli kick lately, I can't get enough!
And since I seem to be
on something of a Chinese food
kick lately, I thought I'd try to prepare the
broccoli in a way that would complement all of the other Chinese dishes I've been making.
We just had cream of
broccoli soup for lunch and were discussing this very thing, cream of asparagus for tomorrow (we're
on kind of a soup
kick here lately), and yours looks like just the thing!