I love to spread sweet potato puree
on brown rice wraps, fold it over and bake to make a quesdilla!
Not exact matches
I found these
brown rice paper
wraps on Amazon a couple weeks ago, and am very...
Served this in crisp iceberg lettuce
wraps with
brown rice on the side.Made a slaw of carrots and purple cabbage and drizzled seasoned
rice wine vinegar over it.
Black bean egg
wrap — Pasture raised eggs, black beans,
brown rice, avocado, sunflower sprouts
on a gluten free
wrap
For a spin
on the salad, throw the dressed greens in a whole grain,
brown rice, or nori paper
wrap with avocado and thinly sliced cucumber or add it to a bowl with quinoa and roasted veggies.
Serve as the base for lettuce
wraps or
on top of steamed
brown rice with baby bok choy for a quick dinner.
At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including
Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain b
Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a
brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain b
brown rice wrap; Bacon or Ham, Egg, and Cheese
on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato
on whole grain bread.
WEEKEND Breakfast: Oatmeal with 237 ml of
rice milk, peaches, walnuts, with stevia and cinnamon sprinkled
on top Morning tea: Optimal Cleanse shake Lunch: Turkey
wrap —
brown rice tortilla, hummus, arugula, 113 g of ground turkey and avocado slices Afternoon tea: Dark chocolate Optimal Protein Bar or
rice crackers with home - made garlic and olive hummus Dinner: Grilled halibut with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry
Pre workout: Banana, water Breakky: Peanut butter
on rye toast, peach, soy flat white Snack: Mandarin, 10 almonds, water Lunch: Strawberry, banana, orange and pea protein smoothie; falafel and salad in a wholemeal
wrap with hummus or tahini; water Dinner: Beans and
brown rice in a tortilla with coriander, salsa and guacamole; strawberries
Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more warmed
brown rice syrup • Place your Yummi Yogi cookie cutters
on a baking sheet and fill with the granola • Cover with saran
wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.
Add
rice or don't add
rice, put this
on some stir - fried
brown noodles or tuck into lettuce
wraps or Bao buns.