Divide pepper jack cheese slices among cooked burgers; place
on burger buns with lettuce leaves and red onion rings.
The dressing is rich and thick and also great to
use on burgers, grilled vegetables or chicken.
This healthy
take on burgers and fries swaps in chopped mushrooms for some of the meat in the burger patties, to cut back on calories and saturated fat.
Other than the fact that we also had these burgers last night and it went very smoothly because I know what everybody
likes on their burger and no one had to say a word.
I don't like pineapple
on my burger so I put avocado on there instead and it was delish.
If you do end up going to a fast food place, force yourself to order a salad, or at the very least get lettuce and
tomato on your burger.
I normally opt out for the bun
on the burger because I like to get a side of the sesame - potato fries (so good!).
I made these tonight, and my family looked at me like I was crazy when I put pineapple
slices on their burgers, but in the end they were all fans.
I've often had onion strings at restaurants (
get on a burger) but have never made my own.
On a wrap with rice, in a sandwich, on a shredded pork taco or
even on a burger!
Like other Signature products, it can be
served on a burger (yes, the fresh one) or as a chicken sandwich.
This 30 minute gluten free and vegan recipe is a fun twist
on burger night!
I would love some «cheese» on a cauliflower pizza or
on a burger once in a while.
We love these
peppers on burgers, however they're great on hot dogs or even on top of a salad for a spicy kick!
One drink per night is fine, it's when you get shit faced on the weekend and
binge on burgers and fries... then we have a problem.
If you've never had an egg
on a burger before I encourage you to give this recipe a try — it's a really great burger.
But the drink's
presence on the burger chain's menu is a reflection of the dismal state of the casual dining industry.
It's a company that's built on media as much as it's
built on burgers — so why not expand?
They are so yummy eaten hot with baked veggies,
warm on a burger bun or cold at a picnic.
Both spring onions and scallions are great eaten raw and work
beautifully on burgers after they're grilled or cooked over high heat.
My dad used to use liquid
smoke on burgers he made on his gas grill, so I've got no problem trying it out.
I mean really, I love
fries on a burger, oh and eggs, but the onions, the onions are completely new territory for me.
In fact, many people use
seaweed on burgers, in salads, as snacks and in many other dishes.
More calcium in the
urine on burgers, but significantly greater calcium absorption, such that at the end, it was pretty much a wash.
So you can feel good about your extra spread of
mayo on your burger or your resistant starch potato salad.
They have to figure out the
profit on burgers based on different prices for materials.