Not exact matches
However I powered through, put my
cake together, chilled it fully, transferred it to my
cake stand to add
on the finished touches and
then dropped it
on my counter top!
Let
stand 5 minutes,
then invert
cake onto dish you will serve
cake on.
Place one
cake half upper side down
on a
cake stand, brush with the masala chai syrup,
then sandwich the
cakes together using half the buttercream.
Stand in pans for 5 minutes
then carefully turn out and cool
on a wire rack (the
cakes are very tender).
That would be a great idea and
then you could just arrange them
on beautiful
cake stands or platters.
Now that you have all the components start assembling,
on a flat platter or a
cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled,
then add a crêpe,
then a thin layer of mascarpone cheese, apples.
Putting your dish soap and sponge or brush
on it helps keep your sink area dry and clean, because the only surface you have to worry about
then is the
cake stand surface!
I set it
on top of this round marble petal tray and
then set that onto a
cake stand.
The process: I placed my
cake on this beautiful, marble
cake stand and
then did the following to fake my dessert...
To assemble the
cake, place one layer
on a plate or
cake stand then top with a generous amount of frosting.
• Split a large piece of parchment or wax paper in half and put
on top of the
cake stand and
then place the first
cake on top of it.
The process: I placed my
cake on this beautiful, marble
cake stand and
then did the following to fake my dessert...