Sentences with phrase «on a canned food only»

if your cat has had a history of urinary crystal formation, talk to us before starting your cat on a canned food only diet, there are some canned diets that can predispose to struvite crystal formation in some cats.

Not exact matches

It's based on a scene from the show Silicon Valley, in which character Jian - Yang creates an app that can identify photos of food — but only as «hot dog» or «not hot dog.»

«My mother used to tell me, «You are the only person you can depend on to put food in your mouth,»» the 42 - year - old co-founder and CEO of MailChimp recalls.

The only times you should even think about doing it if you've absolutely exhausted every other resource and can't put a roof over your head or food on your family's table.

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

High - grade decision is only necessary when the multiplicity of data can not find a compatible integration into one satisfaction on a lower level; i.e., in an unexpected gap between hand and food.

So, rather than only striving to make the best decisions I can, I may supplement my quasi-evangelic techniques by wearing a shirt with a cross on it, or I may leave a slip of paper with a Bible verse written on it on a table, in hopes that someone may see it and it spark some food for thought in his / her brain.

The kind of broke when businesses and economies slump, dragging incomes down with them, when babies are born without insurance and ginormous hospital bills go unpaid for far too long and interest heaps on, when businesses die and new jobs can't be found, when mortgages can only be covered by the good grace of family members, and when food is bought on credit or gift cards from kind friends.

If the food they get there is so precious they are sure God can not feed them in the desert, on the journey, but only in the seminary community — only in the church.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

This can lead to eating way too much honey or other foods that are technically allowed on the GAPS intro diet, but should only be consumed in small amounts.

Kitschy food can still be darn tasty, and I promise you that I'm only on board for flavor.

Since feasting with friends can only improve on how good food tastes.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

Consumers place significant onus for ensuring the safety of food and beverages on the companies that make them, and yet their trust in manufacturers to deliver this is at rock bottom — creating a dangerous gap that can be closed only with increased transparency,...

Now that I'm back in Boston, and I can only talk to Tita Ine via phone and FaceTime (thank God for technology), I have resorted to cooking my own little takes on Filipino food.

Not only is my favorite food macaroni and cheese, but I really am a very big fan of cheese all - around, as you can tell from the sheer number of posts on this blog that involve cheese.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

They also can be a bit quirky about it, insisting on having the same food at every meal — for weeks — and then suddenly refuse to eat it, only wanting something else as their «new favorite».

Its now not only about noticing what happens to the food as I prepare it, but also an opportunity for me to observe my own thoughts, which can often be rushed as I'm trying to prepare food for friends and family and get lunch or dinner at the table on time.

I know it's silly but my guy is refusing to eat anything on a spoon, he only wants foods he can pick with his hands which makes stuff like quinoa and brown rice difficult to say the least!

What's great about this recipe is not only that you get some of the best flavors of Mexican food, but that you can freeze it ahead of time for easy prep later on.

Based on the Codex Alimentarius Standard for gluten free, the law stipulates that only foods containing a maximum of 20 parts per million (ppm) gluten content or less can be labelled as» gluten free».

Literally one of the ONLY «snack type» foods I can eat while on my cleanse.

Instead of feeling sorry for myself when I start to jones over childhood food favorites, I tell myself, «well, I can't be the ONLY one who loves / misses these foods;» and then I roll up my sleeves and get to work on creating a healthier, Paleo - friendly option.

Hi there, if the only two flours I can use are coconut and arrowroot (sub for tapioca) due to food sensitivities, do you have a recommendation on how to divide the flour amounts between those two choices?

Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that sits on a small plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?

Food is of course a MUST so I love making recipes that not only serve a lot of people, but that can please a crowd while still being on the healthier side.

A college student on a budget knows that almonds in the bulk section only cost $ 4.95 / lb, meaning he / she can have a pound of super food, easily digestible homemade almond flour, which is healthier and savings of over a couple of dollars from regular online almond flour.

Working alongside the good people at Cooking Light on a daily basis has only increased my appetite for healthy foods and inspired me by proving that I can satisfy my sweet tooth without eating desserts that are loaded with processed sugar, dyes, and additives.

Under the new voluntary plan, only two standard labels will appear on food: «use by» for perishable items, indicating the last day they can be safely consumed, and «best if used by,» indicating the last date of peak quality for the product.

You may be wondering why I am tagging these cheese balls as only party food; can't we enjoy them alone in our cozy blanket on a rainy day?

«Our waking and dreaming hours are filled with 80 food & drink • fall 2011 • www.fooddrink-magazine.com << Evolution Fresh prides itself on making juices and other products using only the freshest ingredients it can find and without the use of preservatives.

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

Now, with 27 acres of grapes, a state of the art production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.

No age limits on vegan food fun!I can only take credit for the recipe on this one.

«Food prices in Australia have risen significantly but only a small part of this can be blamed on any lack of competition.

Cheese isn't the only food you can use, I use what is on hand in my refrigerator.

«The only diet you can't be healthy on is a processed - foods, Western diet,» says Rasmussen.

Given that only certain sweeteners can be listed as «sugar» on the ingredients list, in order to comply with the Food Standards Code, manufacturers must list other types of sweeteners with the «name that describes the true nature of the ingredient».

They can be made ahead of time, only get better with time as the flavors meld, and almost always involve throwing things in a food processor and pressing «ON.»

I am proud it has become not only a favored dining spot for food lovers in our area, but also an example of how excellent a restaurant can be when given proper attention and a focus on detail throughout.»

Improvements can only be achieved by focusing on new technologies and investigating poorly understood factors that influence the quality of frozen food products.

* We need recommendations of experts in the business that can advise us on the sauce making process, the bottling process and any other practical, basic opertaions; * We need recommendations of experts in food safety (we intend to meet all HACCP requirements — not only to allay fears about products from Haiti, but because it is the right way to do things); * We need recommendations of reliable, honest equipment vendors who will provide the right equipment — not too much or too little — and collateral expertise in setting up and operations.

I had this cheaper one but it didn't keep a log of my food (only a tally of calories, fat, etc.) plus the new one connects to my computer so I can email my trainer my list of what I ate that week and if I had a good or bad week I can easily go see what was going on food-wise.

80 keV (125 times less than permitted) With additional safety aspects we furthermore guarantee the absolutely safe use of our X-ray systems in the inspection of products in the food sector: - We only use low - energy, soft X-rays - X-ray voltage and current are individually adapted for every product - The X-ray tube is hermetically shielded - All the radiation protection covers are monitored by safety switches - X-rays can only be turned on if the system functions perfectly

Renault will want its product to be advertised in its quickest form, and on - track performance from McLaren could be the only factor that can propel the team up the food chain.

All I know is, Wenger better send his SAS chief up to Anfield on the final day of the season, only a bout of afternoon food poisoning can save our Wenger trophy now.

He has 4 minutes to go to the loo or take on food and fluids, this is the only chance we get to treat him so you can imagine it is tough on the support team also to stay up all night!»

hi i m mahek.my problem is that my son is almost 6 months old.his birth wait was 3 kgs.i had to start him formula milk as i felt my milk was not being enough for him.now that Alhamdulillah he is six months i have started giving him solid foods also.but now he is really giving me a hard time while taking bottle feed.as i read milk is very essential for the baby in the first year i wanted to feed him milk as far as possible but he takes only 90 ml milk that too only twice a day but on the pack the quantity of milk per feed is 180 ml.he takes my milk very happily but it will not be enough.i am worried as i can not give him solid food everytime when he is hungry as it is causing constipation to him.pls if anyone can answer.jazakallah.thanks.