Sentences with phrase «on a cast iron skillet»

I place a crepe on my cast iron skillet on a low heat.

Made it with love and your exact ingredients and corn bread made on a cast iron skillet and my tummy was so very happy and satisfied.

Arrange the potatoes in on a cast iron skillet or rimmed baking sheet.

To get a fuller, deeper, richer flavor into the cookie dough I opted to slice and cook these in ghee on a cast iron skillet.

Place on a cast iron skillet or baking pan, and pop in the oven for 30 minutes or until bacon and sausage is cooked thoroughly.

I prefer to heat both sides on a cast iron skillet for a few minutes, until the inside ingredients are warm and the tortilla is crispy.

Grilled on a cast iron skillet until all the cheese melts, this sandwich is the perfect comfort food... for any mood!

I have never used a Dutch oven in my life, but cook mine on the stove top on a cast iron skillet.

Heat 1/2 TB of butter on a cast iron skillet to medium - high heat.

I place one on my cast iron skillet on a low heat.

We find that our best pancakes are cooked on a cast iron skillet (and you get the additional benefit of iron.)

Slightly warm the tortilla by placing the tortillas in microwave or on stovetop on a cast iron skillet.

and they brought it out flaming on a cast iron skillet.

Warm one tortilla over a gas flame or on a cast iron skillet if using an electric stovetop, turning often, until soft.

On a cast iron skillet warm up the oil, saute potatoes and season with salt and pepper until potatoes are crispy.

Smoosh that between some rustic sourdough bread slathered with butter and toasted on a cast iron skillet, and it's a sandwich made in heaven.

I was having a problem with there being excess flour on my cast iron skillet which would burn and cause the naan to stick to the pan.

To toast the nori, lightly lay each sheet, first on one side then flipping it over to the other, on a cast iron skillet over high heat.

You could also make this on a cast iron skillet.

I live in central Texas, used a good quality flour (not the cheapest but not the most expensive either), and cooked them on a cast iron skillet.

I knew I wanted to pull the beef off at 115 degrees knowing I was going to finish it off on the cast iron skillet.

On a cast iron skillet, over medium hight heat, add the oil and onions until translucent.