Not exact matches
If you're like us and ample cabinet space is not a luxury you are lucky enough to enjoy, having more than 4 mini
cast iron skillets on hand probably isn't a reasonable option.
-LSB-...] Oooooh, and
if anyone wants to get me a
cast iron skillet for Christmas, I've got my eye
on this gorgeousness Alexis came up with (minus -LSB-...]
Cooking
on stove - top: 1) Preheat your large
skillet (
iron -
cast is best
if you have one).
Tip:
If corn is out of season, use frozen corn kernels and char in a
cast -
iron skillet or
on a griddle!
But I thought, maybe,
if I took the general approach for the Custard Cornbread and introduced a
cast -
iron skillet and a few of the other ingredients I had
on had, it might make for something unique and special in it's own way.
Notes:
if you need help on kneading bread, check out this post — you essentially just fold it in half over and over If you don't have a cast iron skillet, you can use a pizza stone, or just a greased baking sheet (in which case, slightly longer baking might be needed
if you need help
on kneading bread, check out this post — you essentially just fold it in half over and over
If you don't have a cast iron skillet, you can use a pizza stone, or just a greased baking sheet (in which case, slightly longer baking might be needed
If you don't have a
cast iron skillet, you can use a pizza stone, or just a greased baking sheet (in which case, slightly longer baking might be needed).
Fill a spray bottle with clean water;
if you don't have a spray bottle, put a heavy baking dish or
cast -
iron skillet on the bottom rack of your oven while it's heating up.
Place
on a lightly greased
cast iron skillet or baking sheet (
if you use a
skillet, the loaf shouldn't be quite as large as the pan.)
Place a large
cast -
iron skillet on grill over direct heat (move it around to cooler part of grill as you cook
if needed) and melt 4 Tbsp.
Because you're cooking in a
cast -
iron skillet, you don't have to make it
on the grill, but,
if you do, you can blister those green beans with abandon and not worry about your smoke alarm going off.
If you don't have individual
skillets, just feel free to use any frying pan you have
on hand (
cast -
iron is ideal though) and make your preferred combination, doubling or tripling the ingredients listed below to appropriately serve your
skillet size; you can play around with your favourite vegetables to serve as a base for the eggs to cook in.
If you want to make something similar
on the stovetop with a grill pan or
cast iron skillet, see my other grilled chicken breasts recipe.
If you don't have a
cast iron skillet you can place the cut biscuit dough
on a baking mat lined baking sheet, brush with butter, and then bake like a traditional biscuit.
*
If you don't have a
cast -
iron skillet, you can cook the potatoes and vegetables
on the stovetop and then transfer to an oven - safe dish before pouring the egg mixture
on top and baking.
^ However I'm a little bit unsure
if it works that great
on our ceramic stove top... I think most people are using
cast iron skillets on gas stoves.
To serve, warm
on a griddle or
cast -
iron skillet until starting to brown,
if desired.