To toast the nori, lightly lay each sheet, first on one side then flipping it over to the other,
on a cast iron skillet over high heat.
Not exact matches
In a large
cast -
iron skillet over medium heat, toast the chiles
on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.
To make the cheese sauce for this mac and cheese recipe, start by placing a
cast iron skillet (my Staub universal pan is 28 cm)
on your stovetop
over medium heat.
Heat a 10 - inch
cast iron skillet or round griddle
over medium heat until a drop of water sizzles
on the surface.
In a
cast -
iron skillet over medium heat, toast the chiles
on both sides until they soften slightly and become aromatic.
Place tomatoes, onion quarters, and serrano chiles
on the hot
cast iron skillet over medium - high heat (you may need to do this in batches depending
on the size of the
skillet).
Heat a large
cast iron skillet over medium heat and cook hamburgers
on one side, without disturbing until browned, about 5 minutes.
Heat a
cast iron pot or
skillet over medium heat, add oil and sear the pork for about 2 minutes
on each side.
To Bake Pitas
on the Stovetop: Warm a
cast iron skillet over medium - high heat until a few bead of water sizzle immediately
on contact.
Notes: if you need help
on kneading bread, check out this post — you essentially just fold it in half
over and
over If you don't have a
cast iron skillet, you can use a pizza stone, or just a greased baking sheet (in which case, slightly longer baking might be needed).
Cook each round of dough in a heavy - bottom
cast iron (or nonstick)
skillet over medium - high heat for 20 seconds
on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds
on the other side.
Heat a large, heavy oven - proof
skillet (preferably
cast iron)
over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned
on all sides, for a total of about 7 minutes.
Heat a griddle or
cast iron skillet (or any other nonstick surface
on which you like to make pancakes)
over medium heat.
Heat vegetable oil in a large
cast iron skillet on the stovetop
over high heat until shimmering.
8) Sprinkle some brown sugar
over the the folded part of the crust 9) Place the galette with the parchement paper
on a baking tray or a
cast iron skillet, and bake for 20 -25 minutes or until the edges of the crust are golden brown.
Place a 10 inch
cast iron skillet on a grate
over a hot, low burning fire.
Grill the ears of corn
on a grill pan or
cast iron skillet over high, turning gradually to char all
over.
Heat a large, dry non-stick
skillet (well seasoned
cast iron or pre-seasoned pan by Staub are my favorites)
on the stove
over medium - high heat.
Place your
cast iron skillet on your stove
over high heat.
To make the burritos, warm the tortillas
over medium heat in a dry
cast iron skillet or nonstick frying pan until they are lightly toasted
on both sides.
On the stove, melt the coconut oil in a 9 inch round
cast iron skillet or other oven proof frying pan
over a medium heat.
Place a large
cast -
iron skillet on grill
over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.
Directions:
On the stove, set a
cast iron skillet over medium - high heat.
In a non-stick or
cast iron skillet over medium heat fry your coated tofu for approximately 10 minutes, or until browning
on all sides; flipping every few minutes.
3 When you are ready to begin frying, pour a scant 1/2 inch oil into a large
cast -
iron skillet and heat
over medium until oil registers 375 °F
on a deep - fry thermometer.