Sentences with phrase «on a chili evening»

Not exact matches

I'm liking the Sweet Chili Honey Glaze... maybe even on some sweet pound cake!

I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.

Make the chili in the slow cooker (even the day before) and set the crock on warm for the party, with bowls & Read more...

I am a fan of bean chili — I pick up dried beans at Sprouts off — but didn't even think about any more reasoning behind that either other than that being easier on my wallet!

The older I get, the more I try to avoid that cheesy goodness and don't even get me started on the cornbread... I have probably tried 10 - 15 turkey chili recipes, but none ever wowed me.

He went on to say that «Chili is a nutritious and healthy food that might even have anti-cancer properties.

The Mango Chicken Jalapeño Sausage can be prepared in a number of ways and added to a variety of dishes, including: whole, accompanied with fresh vegetables, sliced to give kick to a kabob or out of the casings as a new twist on gourmet tacos or even chili.

This chili is perfect on a crisp fall evening and makes a great one - pot meal.

I used the idea of this salad to make one of the most delicious pizzas I've ever had: marinated the squash with thyme, lots of chili and even more garlic, roasted it & put it on dough with mozzarella and some preserved lemon.

I use it in place of Sour Cream everywhere, baked potatoes, nachoes, chili, I use it in scrambled eggs and even on hamburgers.

Add a handful of chopped, fresh herbs, a spoonful of dried herbs, or any spice you have on hand: anything from cumin to chili powder (or, even better, finely chopped fresh chili peppers).

Even though this can be made with little time or effort, there is something comforting about a pot of chili on the stove.

Every region - even every family - has their own recipe, but they all agree on one key factor - harissa's main ingredient is chili peppers.

I used a very spicey chili powder I have that includes chili flakes + cumin as the recipe calls for but even in the quantities specified, it had very little flavor, including the tablespoon of lime zest that I couldn't taste on the fish.

I used a chili paste by Thai Kitchen, but you could also use the Huy Fong chili paste (the one with the rooster on the label) or even Sriracha.

The smokiness of the chili powder combined with the sweetness of Nektar Naturals Honey Crystals and refreshing flavors of lime zest can take you from a simple evening on the couch to what feels like you're snacking in paradise....

But I have more: just like a good Chili con Carne or Lasagne, this soup tastes even better on the next day, when the flavors had time to sit and mingle.

Spicy Black Bean and Lentil Chili with Cotija Guacamole + Chipotle Sweet Potato Fries / Half Baked Harvest: Chili is the ultimate effortless dish, so there's really no excuse not to give this recipe a go (and believe us, it's worth it — even if just for the chance to nosh on some of those sweet potato fries — yum!).

Even after their long stay in my fridge, the pepper added the perfect kick to my dip, perhaps more so than some ground chili powder that's been sitting on my spice shelf for at least as long.

Anyway, if you add fresh basil leaves also, and even just a teeny amount of red chili flakes, it's just enough exhilaration without the bother of climbing on a roller coaster.

Even if you don't own an Instant Pot, you can still make this hearty chili — loaded with ground beef, beans, diced tomatoes and fire roasted chiles — on the stove in half an hour.

Every last bite of this chicken chili is scrumptious, and it has just the right amount of heat to warm you up on a bitter cold winter evening.

Even if you aren't concerned, the chili will taste better on the next day.

Governor Bruce King's spokesman, John McKean, went on the record: «Even some Texas canneries that produce that awful brown stuff they call chili say they get their chiles from New Mexico, although I don't know if that's the best use for our product.»

The problem with leftovers, according to John McGee, author of On Food and Cooking, is that «fats are the principal source of off - flavors in cooked meats» — even more reason to skim the fat before re-heating chili.

Made from certified - organic red and pinto beans, tomatoes, carrots, bell peppers, herbs and spices, our Red Bean Chili makes comfort food easy on even the most hectic days.

The combination of the sweet shrimp and peaches (made even sweeter with the caramelized honey) with the sour lime, spicy chili powder and salty feta cheese is absolutely irresistible on a hot summer's day.

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

Often there is so much talking, etc. at lunch time, even if a meal is served hot, it quickly cools yet still gets eaten... Read on for some tips about keeping food cold, using a thermos for foods like soup or chili that are best served warm, and packing BOTH hot and cold food in the same lunch.

You can enjoy football on Sunday with your hubby eating slow cooker chili and he won't even know that it's good for him!

So even though these chili seeds don't need to go the distance to survive, you might say that a seed in the bird is worth about four on the bush.

Dollop plain yogurt on chili or other spicy foods, use in tuna and egg salad instead of mayo, in boxed macaroni and cheese instead of milk / butter, or even in this homemade yogurt ranch dressing.

We love this hearty chili on cool, crisp Autumn evenings.

Eat chili immediately or refrigerate and eat the next day — I think it's even better on day 2 because the flavors have more time to intensify.

The prep for this Vegan Chili Recipe does involve a bit of chopping and dicing, but the cooking part is effortless and will allow you to get on with your evening chores while the chili simmers Chili Recipe does involve a bit of chopping and dicing, but the cooking part is effortless and will allow you to get on with your evening chores while the chili simmers chili simmers away.

I love how quick and easy this sounds and who doesn't love a comforting bowl of hot chili on these chillier fall and winter evenings we'll be getting soon.

I probably don't even need to tell you, but this bread is kind of my jam right now because Beer Beef Stew and Slow Cooker Chili are finally on our dinner menu rotation, again.

To be honest, I had my doubts about some shades, particularly when opening up the box and seeing these very bright colours (such as 760v (Pink Cranberry) and 761v (Spicy Chili)-RRB-: even though I liked the shades, I was not sure of what it would look like on my Asian skin.

These days, its possible to bump into Leonardo DiCaprio at the local supermarket, see Kate Moss sitting at a bar, hang with Flea of the Red Hot Chili Peppers and even catch a glimpse of Brazilian supermodel Gisele Bundchen sunbathing on the beach (she happens to be building her summer house in the area).

He even remembered that Brett hated chili paste, but had grown fond of kimchi on his.