On a clean work surface, pat out the dough into a 7x10 rectangle.
On a clean work surface, dusted with flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.
On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.
On a clean work surface, roll out the dough to approximate 1/4» thickness.
On a clean work surface, form the dough into a ball, wrap in plastic and set in the fridge for 1 hour or overnight.
Place wonton wrappers
on a clean work surface.
Place several tortillas out
on a clean work surface and put about 3 tablespoons of chicken on the bottom third of each tortilla.
On a clean work surface, lay one 8 - inch flour tortilla on a flat surface.
To Assemble:
On a clean work surface, using a wooden skewer, poke holes halfway into cake, leaving an inch between holes.
Arrange 4 slices, buttered side down,
on a clean work surface.
Disinfect your hands and take out the sterilized bottle from inside the sterilizer and place
it on the clean work surface.