Let cool
on cookie sheet before transferring to a wire rack to cool completely.
Remove from oven and allow to cool for a minute or two
on the cookie sheet before transferring to an wire rack to cool completely.
Don't let the bottoms get brown and allow to cool
on the cookie sheet before removing.
Allow to cool on pan for 3 - 5 minutes
on the cookie sheet before gently transferring cookies from sheet to a cooling rack with a spatula.
It was flattening right out
on the cookie sheet before it even went in the oven!
And since it was a larger party I assembled the whole thing in a half sheet pan, cut it into 2 × 3 ″ rectangles, chilled overnight and reheated
on a cookie sheet before serving.
Cool for a couple minutes
on the cookie sheet before removing.
Let cool for 1 minute
on cookie sheet before transferring to wire cooling rack to cool completely.
Cool a few minutes
on the cookie sheet before moving them to a rack.
But the batch I make for Easter will spend a night in the fridge... and an hour coming to a warmer temp... and then 30 minutes sitting
on the cookie sheet before going into the oven, just to maximize the effects of the yeast.
The centres will still be a little soft so allow to cool for a few minutes
on the cookie sheet before transferring to a wire rack
Bake 13 - 14 minutes, and let cookies cool for a few minutes
on cookie sheet before transferring to a wire rack.
Remove from the oven and cool for about 10 minutes
on the cookie sheet before transferring to a wire rack to cool completely.
Allow to cool for a moment
on the cookie sheet before transferring to a wire rack to cool.
Cool completely
on cookie sheets before peeling from the parchment.
Allow to cool slightly
on the cookie sheet before removing to wire rack to finish cooling.
I let the cookies cool for about 5 minutes
on the cookie sheet before I remove them carefully with a good sturdy flipper / turner.
They're a bit soft when they first come out of the oven, so give them a few minutes to cool
on the cookie sheet before moving them to a wire rack to cool.
Allow cookies to set and cool
on the cookie sheet before removing to a wire wrack to fully cool.
These cookies are pretty fragile fresh from the oven, so let them cool a bit
on the cookie sheet before moving to a wire rack to finish cooling.
Not exact matches
Cool slightly
before removing from
cookie sheet and place
on wire rack.
Cool the
cookies completely
on the
sheet pans
before transferring to a plate or an airtight container for storage.
I cut them and laid them out
on a
cookies sheet to freeze for a few hours
before transferring them to a bag.
Leave
on the
cookie sheet for a good 5 minutes
before taking them off.
Let the
cookies rest
on the baking
sheet for 5 - 10 minutes
before using a spatula to transfer them to a cooling rack to cool completely.
Nicole, have you ever thought of putting your
cookie sheets in the freezer
BEFORE you put the
cookies on them?
Cool the
cookies completely
on the
sheet pans
before transferring to a plate or to an airtight container for storage.
Let the
cookies cool
on the
sheets for a few minutes
before transferring to a rack to cool completely.
Let the
cookies cool for a few minutes
on the baking
sheet before transferring to a rack or plate.
Allow to cool
on pan for a couple of minutes
before removing
cookies from
cookie sheet to a wire rack to cool.
Let the
cookies cool
on the baking
sheet for 5 minutes
before trying to lift them.
Let the excess chocolate drip off
before placing the
cookie on the prepared baking
sheet.
Remove from oven and leave the
cookies to cool
on the
cookie sheet for 10 minutes
before removing.
Remove from oven and let the
cookies cool
on the baking
sheet for a few minutes
before transferring to a wire rack to finish cooling.
Cool
cookies on a baking
sheets for 2 minutes
before moving them to a wire rack to cool completely.
This dough just takes a little extra love
before you can form it into balls
on your
cookie sheet.
Spread
on a
cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature
before broiling to crisp)
Roll the dough into 1 - inch balls and place
on the
cookie sheets 3 inches apart (optional - freeze the balls for 15 minutes
before baking).
On a
cookie sheet you want to bake your empanadas
before frying them.
Allow the
cookies to cool
on the baking
sheets before transferring to a wire rack to cool completely.
Cool
cookies on baking
sheet for 5 minutes
before transferring to a wire rack to cool completely.
Let the
cookies cool for a few minutes
on the baking
sheets before moving them to a rack.
Let
cookies cool
on baking
sheets for five minutes
before transferring to a rack to cool completely.
Allow the
cookies to rest
on the
cookie sheet for a few minutes
before transferring to a cooling rack to cool completely.
Allow to cool
on cookie sheets for 5 minutes
before moving to a cooling rack.
Before placing the
cookies on the
cookie sheet, place a little of the meringue
on the underside of each corner of the parchment paper.
Let the
cookies cool
on the baking
sheet before removing.
Let the
cookies cool for a few minutes
on the baking
sheet before moving them to a wire rack to cool.
Before placing the meringue ghosts
on the
cookie sheet, place a little of the meringue
on the underside of each corner of the parchment paper.
I actually roll out the dough, cut out the
cookies, and then chill overnight
on baking
sheets before baking.