Sentences with phrase «on a cookie sheet covered»

Gently pat or roll dough to 3/4 thick, cut with a sharp biscuit cutter and arrange about 1 ″ apart on a cookie sheet covered in parchment paper.

Form into balls about 1 1/4 inches in diameter and place on a cookie sheet covered in parchment paper (you can put them quite close together — they don't spread much.)

Place the pies on a cookie sheet covered with parchment paper.

We spread it out on a cookie sheet covered in aluminum foil and bake it for 12 - 15 minutes.

Lay bacon on a cookie sheet covered in aluminum foil and bake for 12 - 15 minutes at 350 degrees fairenheight.

Insert a skewer lengthwise into each piece and lay close (but not touching) on a cookie sheet covered with wax paper.

Not exact matches

This might be a dumb question, but the instructions say to transfer the covered dough to the cookie sheet, score, and bake... do you bake it with the other parchment on top?

Lay the yuca on a parchment - covered cookie sheet and drizzle well with oil.

I chopped mine into small pieces and placed in a single layer on a wax paper covered cookie sheet.

Place the halves, cut side up, on a foil covered cookie sheet, with the garlic bulb, unwrapped, in the middle.

I was able to cover 7 easily with a full recipe, minus 1 egg so it would be stiffer dough, and laid them on a Silpat covered cookie sheet.

Place the bagels on the prepared cookie sheets, and slip into a large food - grade plastic bag or cover with plastic wrap.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Using forks, dips the truffles in the melted chocolate to cover, and place on a cookie sheet with parchment paper on it.

Place them on an ungreased cookie sheet (covered with liner or parchment, optional).

Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with garlic powder, then broiled it until nice and bubbly brown (looked JUST like Pizza Hut!)

Take graham crackers and lay on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then sprinkle with a few chocolate chips — OR red hot candy (as the original recipe had red - hots instead of chocolate chips).

Spread it evenly on a parchment covered cookie sheet.

Spread the mixture on a parchment covered cookie sheet, baked at 400, 20 minutes, turning occasionally.

Cover loosely with plastic wrap and refrigerate on cookie sheet until firm while you roll out bottom crust and make the filling.

Dip the chilled filling in the chocolate to cover and place back on the cookie sheet.

Once it is covered in chocolate, place the cookie on a wax paper lined baking sheet.

Sort of work as a cracker — made on a parchment covered cookie sheet and cut up.

Next, lay dough on a parchment paper covered cookie sheet.

If using a large cookie sheet grease sheet with palm shortening and roll dough out on the sheet to cover.

Form into 4 patties, place on a cookie sheet, cover with plastic wrap, and chill in the refrigerator.

Place caramel - covered apples on a buttered cookie sheet.

So I just rolled the dough into 20 balls and flattened them with a fork on two cookie sheets covered with baking parchment.

Dip each piece of tofu in the tamari / maple syrup marinade until completely covered and lay on the prepared cookie sheet.

Cover each tray with another sheet of parchment paper then place an extra cookie sheet on top of paper.

Spoon the mixture on a parchment covered cookie sheet or one with a silicone mat.

Remove pan from heat and scoop out in tablespoon size scoops and lay them on a cookie sheet, covered with parchment paper.

I would just go ahead and try it, and if you're concerned about a mess in your oven then put a cookie sheet covered in foil on a rack underneath your muffin tin to catch any possible mess.

Scoop into tablespoon sized mounds and place on a parchment covered cookie sheets.

Place potatoes and corn on a foil covered cookie sheet or jellyroll pan.

In microwave melt almond bark or melts and spread on a wax paper covered cookie sheet.

Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper - covered baking sheet (very important so the cookies don't stick).

Place on a cookie sheet lined with parchment paper, cover, and freeze.

Place wedges on parchment covered cookie sheet, toss in olive oil until potatoes are evenly coated.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

You can not bake an egg - and dairy - free cookie on a sheet that has been habitually used to bake cookies chock - full of eggs and dairy without covering it with parchment or scrubbing it so hard you probably scrub off the nonstick surface.

Find a tahini that is not too terribly runny, one that stays emulsified for a while after stirring and accept that oil will spread out of these cookies as soon as you begin spooning them on to parchment covered baking sheets (and definitely use parchment).

Lay on a parchment paper covered cookie sheet in a single layer.

No loss, though... I spread the dough thin on a parchment covered cookie sheet and made some fantastic crackers with it (3 sheets).

Place loosely covered (aluminum foil) casserole on a cookie sheet and place in a 350 ° preheated oven.

Place on a cookie sheet, covered with plastic, into the refrigerator.

Cut into 8 triangles and place on the parchment - covered cookie sheet, about 2 inches apart.

To store these overnight, place all the cookies on baking sheets and cover with aluminum foil.

Spread a piece of parchment paper on a large cookie sheet pan enough to cover the pan, or spray with non-stick spray.

Place the dough patties on parchment paper on a cookie sheet, cover with a towel, and let them rise again.