Sentences with phrase «on a cookie sheet lined»
Place the cookies on cookie sheet lined with parchment paper.
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On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.
Place each slice on a cookie sheet lined with parchment paper.
Drop on a cookie sheet lined with parchment paper.
spread on a cookie sheet lined with baking paper.
Place hamantaschen on a cookie sheet lined with parchment paper.
Place on a cookie sheet lined with paper towel and pat dry.
Place the cutters on a cookie sheet lined with parchment paper (or a silicone baking mat).
Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.
Place on cookie sheet lined with aluminum foil.
Spread the mixture on a cookie sheet lined with wax paper, a scant 1/3 inch thick.
Step 3: Arrange the slices on a cookie sheet lined with silicone mat or parchment paper, try not to overlap slices.
Place them 1 1/2 inches apart on a cookie sheet lined with parchment paper.
Place buns face - up on a cookie sheet lined with tin foil.
Step 5: Drop rounded tablespoons on a cookie sheet lined with silpat or parchment paper and bake at 350 F. for 12 - 14 minutes until cookies are done.
Roll dough into walnut - sized balls and place 2 - inches apart on cookie sheets lined with parchment paper.
On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment paper.
Place dough balls about two inches apart on a cookie sheet lined with either silicone liner or parchment paper.
Note: To flatten peppermint candies, place them on a cookie sheet lined with parchment paper.
On a cookie sheet lined with parchment paper, create circles with the mixture, 3 ″ - 4 ″ across and 1/2 ″ thick.
Place on cookie sheet lined with parchment paper.
Place them back on the cookie sheet lined with parchment paper.
If you are using a quiche pan with a removable bottom, place it on a cookie sheet lined with aluminum foil (for easy clean up).
Use a cookie scoop to place balls of dough on a cookie sheet lined with parchment paper.
Place a few inches apart on a cookie sheet lined with parchment paper.
Place golf - ball sized balls of dough on a cookie sheet lined with parchment.
Once the dough is ready, roll into one inch size balls and place on a cookie sheet lined with parchment paper.
Form into 1.5 ″ balls and bake on a cookie sheet lined with parchment paper or a silpat for 8 - 9 minutes, until tops are no longer glossy.
Dry them with a paper towel and place them on a cookie sheet lined with tin foil then drizzle (fo» shizzle) olive oil on to them and rub them to make sure they are completely coated.
On cookie sheets lined with parchment paper, scoop 1 Tbsp of batter per cookie.
Bake on a cookie sheet lined with silpat or parchment paper for 10 — 12 minutes or until slightly golden around the edges.
Carefully place all the bars on a cookie sheet lined with parchment paper or a silicone baking mat.
Place on a cookie sheet lined with parchment paper, cover, and freeze.
To make them, You'll toss them with olive oil, salt and pepper and then roast them on a cookie sheet lined with parchment paper or — my favorite — a Silpat.
Bake the cookies on a cookies sheet lined with parchment paper for about 8 - 9 minutes, they should stay pink and not turn golden.
Place the cake pan on a cookie sheet lined with parchment paper.
Place on a cookie sheet lined with wax paper.
Place the rolls on cookie sheets lined with parchment paper, and let rise till doubled.
Set balls on a cookie sheet lined with wax or parchment paper until chocolate is ready.
With a spatula, carefully lift formed cookie dough and place on the cookie sheet lined with parchment paper.
On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.
Place the cut cookies 1 - inch apart on a a cookie sheet lined with parchment paper (use the top piece that you removed to be less wasteful!).
On a cookie sheet lined with parchment paper, spread the popcorn out evenly and let it chill for at least an hour.
Place the baking dish on a cookie sheet lined with foil to catch any drips.
Insert Popsicle sticks into the bottom of each piece and freeze on a cookie sheet lined with wax paper.
Place on a cookie sheet line with a silpat (silicone pad).
In a food processor, blend up the oats to make oat flour Mix the oat flour with the rest of the ingredients until they are well mixed together Form the batter into balls and place on a cookie sheet lined with parchment paper Feel free to coat them with cocoa or drizzle them with chocolate also!
Roll heaping tablespoons of dough into balls and place on a cookie sheet lined with parchment paper.
Next, roll the mix into evenly formed balls and place them on a cookie sheet lined with parchment paper.
Mix ingredients together and press in an egg shape on a cookie sheet lined with parchment paper.