In a food processor, blend up the oats to make oat flour Mix the oat flour with the rest of the ingredients until they are well mixed together Form the batter into balls and place
on a cookie sheet lined with parchment paper Feel free to coat them with cocoa or drizzle them with chocolate also!
Step 3:
On a cookie sheet lined with parchment paper, lightly spread out rice krispy mixture until entire sheet is covered.
Use two teaspoons to spoon out mounds of dough
on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.
Using a clean, sharp knife, slice cookies 1/4» - 3/8» thick and place
on a cookie sheet lined with parchment paper or a Silpat mat.
Place
it on a cookie sheet lined with parchment paper and repeat until all of the dough is gone.
Note: To flatten peppermint candies, place
them on a cookie sheet lined with parchment paper.
On a cookie sheet lined with parchment paper, create circles with the mixture, 3 ″ - 4 ″ across and 1/2 ″ thick.
Place
on cookie sheet lined with parchment paper.
On cookie sheets lined with parchment paper, scoop 1 Tbsp of batter per cookie.
Lay
them on the cookie sheet lined with parchment paper.
To make them, You'll toss them with olive oil, salt and pepper and then roast
them on a cookie sheet lined with parchment paper or — my favorite — a Silpat.
On a cookie sheet lined with parchment paper, scoop dough by the tablespoonful, or roll into balls, or use a cookie scoop.
With a spatula, carefully lift formed cookie dough and place
on the cookie sheet lined with parchment paper.
On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.
Place the cut cookies 1 - inch apart
on a a cookie sheet lined with parchment paper (use the top piece that you removed to be less wasteful!).
To broil, place
on a cookie sheet lined with parchment paper or aluminum foil and broil until well browned on all sides, 3 to 5 minutes.
On a cookie sheet lined with parchment paper, spread the popcorn out evenly and let it chill for at least an hour.
• Preheat oven to 375 degrees F • Cut out cookies and flowers and place
on cookie sheet lined with parchment paper or a silpat baking sheet.
Form into balls the size of a ping pong ball and place
on a cookie sheet lined with parchment paper.
Roll heaping tablespoons of dough into balls and place
on a cookie sheet lined with parchment paper.