Place the
roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.
Indoor grills don't have the ability to drain liquids as well as outdoor grills and you don't want marinades running over your counter, so when grilling marinated meats allow them to drain
first on a cooking rack.
After a
minute on the cooking rack, spoon the glaze over the top of each doughnut so that it runs down the sides and off onto the plate below the cooling rack.