Cool completely
on a cooling rack before frosting.
Allow to dry completely
on a cooling rack before serving or packaging.
Remove and let sit
on a cooling rack before eating.
Cool on the pan 5 minutes and cool COMPLETELY
on a cooling rack before coating them, about 30 mins.
Cool completely in the loaf pan
on a cooling rack before taking it out and slicing.
Let loaves cool
on cooling rack before slicing.
Remove from oven and allow muffins to cool completely
on a cooling rack before serving.
Not exact matches
You might want to check
on it earlier to ensure it's not burning, then place
on a
cooling rack for 1 hour
before transferring to the fridge to set for a minimum of 3 hours or overnight.
Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm
Cool completely
on a wire
rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).
Let
cool on racks for 10 minutes
before loosening the sides with a small spatula, and invert onto greased wire
racks.
Cool slightly
before removing from cookie sheet and place
on wire
rack.
Cool cake completely (in the pan is fine)
on a wire
rack before serving.
Let
cool on the pans for 5 minutes
before removing to a
rack to
cool completely.
Remove cakes from your pressure cooker and invert
on a
cooling rack (removing pans) and allow to
cool completely
before frosting.
Cool on the baking sheet for at least 15 minutes
before turning out onto a wire
rack.
Allow to
cool completely
on a wire
rack before serving.
Cool on wire
racks before serving.
Allow the bread to
cool on a baking
rack for 15 minutes
before running a knife around the perimeter of the bread to disengage it from the loaf pan.
Place the pan
on a wire
cooling rack and allow to
cool to room temperature, then place entire pan in the refrigerator about 4 hours
before removing cheesecakes from the pan.
Remove from the oven and allow to
cool on the baking sheet for at least 10 minutes
before transferring to a wire
rack to
cool completely.
Cool on racks before topping with glaze.
Cool donuts
on a wire
rack before removing and frosting.
Let loaves
cool completely
on a wire
cooling rack,
before drizzling with vanilla glaze (recipe in notes - optional).
Now let the bread
cool on wire
racks before slicing - if your family will let you.
Let the cookies rest
on the baking sheet for 5 - 10 minutes
before using a spatula to transfer them to a
cooling rack to
cool completely.
Once baked, allow the cakes to rest in the pan for a few minutes
before removing and
cooling on a wire
rack.
Cool completely
on a drying
rack on its side
before removing from the pan.
Let
cool on cookie sheet
before transferring to a wire
rack to
cool completely.
Let them
cool on the cookie tray
on a wire
cooling rack for at least 15 - 20 minutes
before transferring them off of the tray and straight onto the
rack (if you transfer them straight from the oven, they will most likely fall apart).
Cool on the pan for 10 minutes
before turning out onto a wire
rack.
Allow to chill for a few minutes
on the baking sheets
before moving to a wire
rack to
cool completely.
Leave parchment
on for 5 minutes, then remove and set cake
on cooling rack to
cool completely, at least 3 hours,
before cutting.
Cool completely
on a wire
rack before slicing.
Cool on a
rack before slicing.
Let the cookies
cool on the sheets for a few minutes
before transferring to a
rack to
cool completely.
Let the cookies
cool for a few minutes
on the baking sheet
before transferring to a
rack or plate.
Allow to
cool on pan for a couple of minutes
before removing cookies from cookie sheet to a wire
rack to
cool.
Spread out
on the baking tray and bake for 20 minutes,
cool on a wire
rack before cutting and enjoy!
Let
cool on rack for 10 minutes
before loosening edges with a knife and inverting onto
cooling rack.
Let stand
on the sheet for 4 minutes
before removing to a wire
rack to
cool completely.
Cool on baking sheets for 10 minutes before transferring to wire racks to cool complet
Cool on baking sheets for 10 minutes
before transferring to wire
racks to
cool complet
cool completely.
Let them
cool on a
rack for an hour
before chilling for three hours.
Remove from oven and let
cool on the baking sheet for 5 minutes
before transferring to a
cooling rack to finish
cooling.
Remove from the oven and leave the rock cakes to
cool for 5 minutes
on the tray
before removing to a wire
rack.
Remove from oven and place
on a wire
rack to
cool before serving.
Place the doughnuts
on a
rack and allow them to
cool completely
before frosting.
Cool on a
rack completely
before cutting.
Remove from oven and let
cool on their tray for 5 minutes
before transferring to a wire
rack to continue
cooling.
Remove from the oven, and allow to
cool on the baking sheets for 5 minutes
before transferring to wire
racks to
cool completely.
Remove from the oven and let
cool on the pan for a few minutes
before transferring to a
cooling rack to
cool completely.