You might want to check on it earlier to ensure it's not burning, then place
on a cooling rack for 1 hour before transferring to the fridge to set for a minimum of 3 hours or overnight.
Remove from oven and remove the parchment from the tray with the shells still on it and place
on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the parchment.
Rest baking sheets
on cooling racks for five minutes, then transfer cookies and trimmed edges to cooling rack to finish cooling completely.
Cool bars in baking dish
on cooling rack for about 10 minutes, just long enough for them to set up and not be too soft when transferring parchment paper.
Once the doughnuts are ready place
on a cooling rack for 10 - 15 minutes, then add the frosting and top with chopped peanuts.
Remove cake pans from oven and cool
on cooling racks for 10 minutes.
Still in the pan, place
on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.
Remove from oven and place scones
on a cooling rack for 5 minutes.
Once the Quiche is done, you will need to put
it on a cooling rack for 20 - 25 minutes or it will not be set.
Place
on a cooling rack for 30 minutes.
Remove from cupcake tin and allow to cool
on a cooling rack for at least 15 to 20 minutes.
Remove from oven and cool the entire sheet
on a cooling rack for a few minutes.
Let cool
on a cooling rack for at least 2 hours (YES, two whole hours).
Place baking dish
on a cooling rack for 45 - 60 minutes.
Remove from oven, and place
on a cooling rack for 2 - 3 minutes.
Remove from oven and place
on cooling rack for 15 minutes.
Let cool in the pan
on a cooling rack for 45 to 60 minutes, then transfer the pan to the freezer for 30 minutes until completely cool.
Cool in the pan
on a cooling rack for 10 minutes.
Let stand
on a cooling rack for about 30 seconds, and then carefully remove the foil and beans.
Let cool in the pans
on a cooling rack for 30 minutes.
Cool the bread in the pan
on a cooling rack for about 20 minutes, then remove it from the pan and allow to finish cooling on the rack before serving.
Remove from oven and allow to cool
on a cooling rack for 10 minutes before serving.
When it was ready I took it out of the pan immediately and put
it on a cooling rack for 20 mins.
Once browned, place the baking sheets
on cooling racks for a couple of minutes before handling, and breaking apart the tortillas.
• the cookies will be very soft, almost raw looking in the centre, leave them on the tray
on a cooling rack for a few minutes to firm up, then transfer them to another rack and leave to cool, maybe sneaking a few while still warm;)
Once cooked through, place packets
on a cooling rack for five minutes before serving / opening.
Cool the patties
on a cooling rack for 5 to 10 minutes before serving.
Gently remove them from the tin and let them sit
on a cooling rack for another 1/2 hour.
Once the bundt is baked remove it from the oven, set
it on a cooling rack for 15 minutes then invert the whole thing onto a cooling rack.
If they are sticking leave the tray
on a cooling rack for a few minutes and they will release themselves.
Allow cakes to cool
on cooling rack for 10 minutes then invert onto the cooling racks.
Place the baked loaf
on a cooling rack for 15 minutes.
Bake wings on a foil - lined baking sheet and / or
on a cooling rack for 30 - 40 minutes until browned and crisp in spots.
Then gently remove donuts and let them cool
on cooling rack for 20 minutes.
Rest muffins in the pan
on a cooling rack for 2 minutes, then remove them from the tin to cool them completely.
Let cool in the pan
on a cooling rack for 20 to 30 minutes (very small cakes can be turned out after about 5 minutes), then transfer directly to the cooling rack.
Cool the cake in the pan
on a cooling rack for 20 to 30 minutes.
Not exact matches
Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven
for 14 - 16 minutes till firm
Cool completely
on a wire
rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).
Let
cool on racks for 10 minutes before loosening the sides with a small spatula, and invert onto greased wire
racks.
Cool in the pan for 15 minutes, then let cool completely on a wire r
Cool in the pan
for 15 minutes, then let
cool completely on a wire r
cool completely
on a wire
rack.
Let
cool on the pans
for 5 minutes before removing to a
rack to
cool completely.
Let the cookies sit
on the sheets
for 3 minutes, then transfer them to a
rack to
cool completely.
Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling r
Cool the cookies
on the baking sheet
for at least ten minutes or preferably until completely
cool then move to a cooling r
cool then move to a
cooling rack.
Cool on the baking sheet
for at least 15 minutes before turning out onto a wire
rack.
Cool pan on a wire rack for 15 minutes, then carefully remove from the pan and cool complet
Cool pan
on a wire
rack for 15 minutes, then carefully remove from the pan and
cool complet
cool completely.
Cool the brownies in the pan on a wire rack for 10 minutes, then remove the brownies from the pan and cool complet
Cool the brownies in the pan
on a wire
rack for 10 minutes, then remove the brownies from the pan and
cool complet
cool completely.
I did thin carrot slices
on a wire
rack at 375
for 30 minutes, and they are not crispy after 5 minutes of
cooling.
Remove from the oven and leave to
cool on tray
for 5 minutes, then place
on a
cooling rack.
Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool complet
Cool on the baking sheet
for 10 minutes then transfer to a wire
rack to
cool complet
cool completely.
Allow the bread to
cool on a baking
rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.