Sentences with phrase «on a corn tortilla»

My son has gotten used to having his PBJ sandwiches back for lunch since you have such amazing bread recipes and he's not so keen on PB roll - ups on corn tortillas.

I'm so sad thinking of your poor son with his PB on corn tortillas.

One of the secrets of making this so tasty is to lightly brush a bit of oil on the corn tortillas.

I served the meat on corn tortillas with pico de gallo and an avacado lime crema.

To assemble tacos: Place shredded cabbage on corn tortilla shells.

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

The brisket street tacos featured smoky brisket, pickled onions, and sliced jalapenos served on corn tortillas.

I serve it over salads, on a corn tortilla, and even as a dip for chips.

Serve shrimp on corn tortillas with salsa and any other favorite garnish.

Works on corn tortillas if you're looking for gluten free.

I did eat it on corn tortillas — so kind of like a pizza tortilla — and it was very good.

Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom mixture and 1 tablespoon of shredded cheese on corn tortilla.

To assemble your tacos, spread the avocado - sriracha mixture on each corn tortilla, top with tempeh and pickled radishes and carrots.

I have always been more of a (whole wheat) flour tortilla person, until my friend Liz got me hooked on corn tortillas.

I put sautéed onions and red and yellow peppers with feta on corn tortillas with the pork and it was a hit!

Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.

A veganized version of huevos (eggs) rancheros, this dish of tofu prepared with Southwestern flavors and nestled on corn tortillas, makes a nice brunch or light dinner dish.

Served on corn tortillas with beans or rice or grilled corn, nothing takes very long to get to the dinner plate.

There are three simple but surreal tacos: deep - pink tacos de trompo, which reaches its crispy - juicy peak thanks to the trompo (the rotating vertical spit) for which it's named; bistek (beef); and surprisingly good vegetarian paneer - poblano, all set on corn tortillas and sprinkled with onions and cilantro.

Most places have to double up on their corn tortillas for a taco because the connective tissue can't handle the weight of the meat and toppings as well as their flour counterparts.

Here is what I packed for my 4 year old for lunch today: What we call a «bean - a-dilla» - homemade black beans cooked in bone broth, gouda cheese on a corn tortilla cooked in ghee Salsa for dipping half avocado with apple cider vinegar, salt and black pepper sliced pear... Continue Reading

Breakfast - corn chex cereal, two percent milk, rasperries Lunch - all natural peanut butter and jelly sandwich on whole wheat bread Snack - cheddar crackers and a fruit Dinner - two chicken tacos on corn tortilla with yogurt, cheese, and lettuce Snack - whole grain crackers with peanut butter and jelly

Corn makes me feel lousy, so while I serve these to the kids and D on corn tortillas, I use Zenbelly's Plantain Tortillas for myself.

Place cooked turkey pieces on a corn tortilla, sprinkle with shredded cheese and diced tomatoes and onions.

Serve on corn tortillas.]

I made this carnitas recipe earlier in the week and have been serving it on corn tortillas with a ton of pineapple salsa on top and it is so beyond perfect.

(not pictured) When I got home, I was craving a snack so I munched on some corn tortilla chips and salsa while I cooked dinner.

Not exact matches

Joel told me to build on the tortilla chips by making chilaquiles, a traditional Mexican dish that layers corn tortillas, salsa and eggs, as the main course.

Dinner: Dinner on weeknights is usually something pretty quick and relatively simple, my black bean tacos wrapped up in corn tortillas make an appearance at least once a week.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

I used my recipe for chickpea flour «tortillas» since I was working on the chickpea flour and didn't want to buy any corn ones especially.

The marinated beef / chicken is grilled alongside red peppers and onions (which are splashed with olive oil and lime juice) and then stuffed into homemade (recipe on the way) corn tortillas.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

-LSB-...] Ghastly Tortilla Chips and Ghoul - camole This chip recipe uses corn tortillas, meaning gluten - intolerant Halloweenies can snack away on -LSB-...]

Wrap the corn tortillas in a paper towel and microwave on HIGH for 30 seconds to soften the tortillas.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

I put street sized corn tortillas on a foil covered baking sheet (you can lightly spray with oil and salt if you want).

(I brought the tofu, corn tortillas, cheese, and sliced zucchini in the cooler, and I cooked it on a Coleman camping stove!

This recipe calls for corn or flour tortillas based on your preference.

Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.

He eats organic sprouted corn tortillas just cuz he's so darn limited on food.

«taco» — corn tortilla wrapped around homemade yogurt cream cheese (made by draining the whey from whole milk yogurt), hummus, avocado and pickles on the side

These include Ruffles Original Potato Chips, Santitas White Corn Tortilla Chips, Cheetos Baked Whole Grain Crunchy Cheese Flavored Snacks, and many others that are listed on the FritoLay lists for gluten - free products.

Corn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hCorn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hcorn on hand.

Most bags of masa will have a corn tortilla recipe on the back.

It's a hummus quesadilla and it doesn't get any easier: stuff your hummus of choice into a corn or flour tortilla, add a little shredded cheese and grill on both sides until crisp and cheese is melted.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.