When done, remove the meat from a pan and let rest
on a cutting board for 10 minutes or so.
Once the thigh meat temperature reaches 165 °F, remove from the oven and let rest
on a cutting board for at least 20 minutes before carving.
Almost anything off the grill will taste better if you let it stand
on the cutting board for a few minutes before serving.
Let rest
on a cutting board for 5 minutes, while the steak is resting, heat the tablespoon of oil in a non stick skillet over medium heat.
Let rest
on a cutting board for 10 minutes, then thinly slice and cut into bite - size pieces.
Remove it from the oven and let it rest
on the cutting board for at least 15 minutes.
Take the potatoes out and let cool
on a cutting board for a few minutes.
Remove the chicken breasts from the pot and place
on a cutting board for a few minutes to cool.
Take sandwich bread and open
on cutting board for panini building.
Let the steak rest
on cutting board for about 5 - 7 minutes before slicing against the grain.
Let rest
on a cutting board for 5 minutes before slicing it into thin strips against the grain.
Let stand
on cutting board for 5 minutes, letting fat drain off onto foil.
Not exact matches
Peruse the product reviews and message
boards for VR headsets and you're likely to see a variation of this comment: «This thing is ripping through my forehead and when I try to adjust it, it rides
on my nose,
cutting my air off.
The end of the fiscal year
on September 30 is the deadline
for Congress to revoke or replace the second tranche of sequester
cuts, set to kick in
on October 1st and mandating another $ 17 billion worth of across - the -
board spending reductions.
Analysts, however, said the nominations to the
board — to be
cut to 12 directors from a previous 18 and voted
on by shareholders in April — would do little to distract from the problems accumulating
for GE.
NEW YORK, April 18 - Puerto Rico's federally - appointed oversight
board on Wednesday unveiled a framework
for the bankrupt island's fiscal turnaround that breaks with Governor Ricardo Rossello's vision, pushing pension
cuts and labor reforms while hinting at layoffs.
But they leveraged those
cuts to bring some key non-OPEC producers
on board, including Russia,
for an addition
cut of about 600,000 barrels per day.
He wouldn't get into details
on where he found the dollars before he presents the budget to the county
board next week, but he did say no departments were
cut specifically
for witness protection money and the overall budget will reflect enough savings to create the funding.
For instance, «such a crowd gathered that there was no room left even in front of the door» (Mk 2); «There would have been no hope left for any human creature, if the number of those days had not been cut short» (Mt 24); «These must stay on board, or there is no hope left for you» Acts 27; «if you can see your neighbour's faults, no excuse is left you» (Rom
For instance, «such a crowd gathered that there was no room left even in front of the door» (Mk 2); «There would have been no hope left
for any human creature, if the number of those days had not been cut short» (Mt 24); «These must stay on board, or there is no hope left for you» Acts 27; «if you can see your neighbour's faults, no excuse is left you» (Rom
for any human creature, if the number of those days had not been
cut short» (Mt 24); «These must stay
on board, or there is no hope left
for you» Acts 27; «if you can see your neighbour's faults, no excuse is left you» (Rom
for you» Acts 27; «if you can see your neighbour's faults, no excuse is left you» (Rom 2).
George W. Bush could run
on across - the -
board income - tax
cuts, and most Republicans saw something in it
for themselves.
Place
on a
cutting board to rest
for a minute before slicing against the grain.
Remove steak and place
on a
cutting board and let stand
for 10 minutes, covered.
For a modern twist
on the traditional slow cooker corned beef + cabbage dinner loaded
on the plate try this take placed
on platter or rustic
cutting board.
Slice the corned beef and cabbage into thin slices, place them
on a
cutting board and serve with a selection of mustards
for variety.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking ti
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu
for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking ti
for at least 30 minutes to remove excess water (lay tofu
on a
cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit
for 25 minutes until crispy and golden on the outside, tossing halfway through cooking ti
for 25 minutes until crispy and golden
on the outside, tossing halfway through cooking time.
Everything comes together
on the
cutting board in about ten minutes — no need
for a food processor.
For most of the hearth loaves I bake, I'm looking for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting boa
For most of the hearth loaves I bake, I'm looking
for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife on the cutting boa
for a gorgeously brown, thin, crisp crust that «sings» when it comes out of the oven and shatters under the knife
on the
cutting board.
Place it
on a
cutting board over the sink to drain, then place a heavy - ish object like a dinner plate or cookbook
on top and let it sit
for 10 or 15 minutes.
Cook
on LOW
for 4 hours then remove roast to a
cutting board.
It just wants to spread out until it's an inch high disk
on the
cutting board, waiting in the flour
for the pan to heat up.
Using tongs, place the steaks
on a
cutting board or plate, cover loosely with aluminum foil or a dish towel and let rest
for 7 - 10 minutes without
cutting into it.
Remove skirt steak, place
on a clean
cutting board, and allow to rest
for at least 5 minutes.
3/4 cup cooked white short - grained rice (
for Burrito only) 1 Tomato Gem Wrap, place shiny side down
on cutting board.
The granola I wish I could share a recipe
for because it was dynamite but they were just tossing amounts
on the
cutting board and I really don't know the measurements but the ingredients that went in were steal
cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.
Spread them out
on a large
cutting board and cool
for a few minutes; then chop them into small pieces, about the size of the wheat berries themselves.
Place chocolate mold
on top of a wooden
cutting board or something sturdy
for easy transferring later.
Remove the chicken to a
cutting board and if desired, mix the cornstarch with the water and add to the sauce in the crockpot, stirring well to combine and heat
on high
for a last 5 minutes testing the sauce to adjust
for seasonings.
Sprinkle the shaved leaves directly into salads or over curries, or gather the shaved bits
on your
cutting board and run your knife through them a few times
for dishes where you'd prefer smaller flakes of the grassy herb.
The other thing I did was while the pork was resting
on the
cutting board, I removed the large herb sprigs, squeezed some of the roast garlic cloves into the pan, deglazed the pan with some white wine, then swirled in some butter
for a nice pan sauce.
Use a sharp knife with a thin blade to slice the corn kernels from the cob;
for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat
on the
cutting board, then slice off the remaining corn.
I've seen a lot of people use the «chopstick trick»
for getting perfect slices without going all the way through the potatoes — set the potato
on top of two chopsticks, so that the chopsticks will stop your knife from getting all the way to the
cutting board.
Pork Quality and
Cuts Guidance — The National Pork Board provides key information on determining pork quality and the best cuts for foodservice applications, including videos of butchering demonstrati
Cuts Guidance — The National Pork
Board provides key information
on determining pork quality and the best
cuts for foodservice applications, including videos of butchering demonstrati
cuts for foodservice applications, including videos of butchering demonstrations.
Place the bars, still
on the
cutting board, back in the refrigerator
for at least 30 minutes, or until the chocolate is set.
Wrap in towels, top with a
cutting board, and put something heavy (cast - iron pot,
for instance)
on top.
Arrange your toppings
on a large platter,
cutting board or tray
for easy access.
Once you've finished the butter bath, put the steak
on the
cutting board and let it rest
for five to ten minutes.
Spread mayo all over 1 side of the bread slices (recipe calls
for 8 to make 4 sandwiches = math), then put those mayo - side down
on your
cutting board even if that seems crazy because it's messy.
Place the limes
on cutting boards, cover them with cheesecloth, and set them in the sun
for about a week.
Lay one flat
on a
cutting board and fill with some rice noodles and whatever vegetables, herbs, and leftover meats you have in the fridge (see below
for ideas).
(3) this team is rotting from the inside out and it's going to take some unprecedented moves
on the part of this
board and the fans to facilitate the necessary changes... this club must rid itself of it's absentee billionaire landlord before we become just another sporting wasteland in this man's collection of flailing clubs... when this is done it will expose just what exactly has been going
on behind the scenes and I'm afraid of what will be uncovered because if Wenger's business model is as antiquated as his football philosophy it could look an awful lot like and old Monty Python sketch in the backroom... we need to replace the owner with someone who actually cares about this club and isn't afraid to wear their emotions
on his or her sleeves or spend their own money to achieve greatness... this new owner needs to find someone who represents the same sort of
cutting edge that Wenger represented in his early years then pair that individual with someone who knows how to conduct transfers in the modern era... then and only then will we find a way to escape the malaise that has permeated our once storied club
for way too many years