In our case my mother and my husband's mother were both full time housewives and my husband was raised
on a dairy farm so my mother in law had jobs she took on that were dairy related like feeding the calves.
Not exact matches
This one moment when you're sitting at an old
dairy farm, watching your son lick a strawberry ice cream cone, the back of your thighs are stuck to the chair, and he offers you a taste, and you slurp the half - melted sides, and you are tasting something vital, it's
so hot outside, he's got strawberry ice cream
on his ears, and you lick him clean with your own tongue, he's laughing.
I grew up
on a
dairy farm, and as a teenager, made many batches of yogourt from whole, raw milk; it's taste was unlike anything available commercially,
so absolutely creamy and delicious.
But I grew up
on a
dairy farm in CT,
so I'm used to fresh veggies or fresh frozen veggies my whole life.
And bonus, I live
on a
dairy farm and have hens,
so most of the ingredients for this are free.
The vast majority of meat, eggs, and
dairy products sold in American grocery chains and restaurants comes from animals raised in intensive - confinement systems (
so - called factory
farms) that impose significant stress
on the animals in pursuit of efficiency.
My father grew up
on a
dairy farm in upstate New York,
so maybe it's just in my veins (seriously, there's probably a lot of build - up happening there).
My brother can't have
dairy,
so I'm going to try these with both palm shortening and lard from a pig pastured
on an organic
farm.
Being that Michigan milk is
so local, you are quite possibley crossing paths
on a daily basis with the
farm families that are supplying you with
dairy products.
Not doing
so while the fans are milked like cows
on a
dairy farm and the club is sitting
on a gargantuan pile of cash is not just insensitive, it is downright insulting.
She grew up
on an organic
dairy farm,
so organics were in her blood:
Take your preschooler
on an outing to an orchard, berry
farm, or
dairy so he can see where the food
on his plate comes from.
I'm excited that it will allow me to make available more than baby cloth diapers; I have a passion for disease and toxin prevention (I'm a registered nurse and grew up
on a
dairy farm,
so the environment and natural products are very dear to me) and feel that it's a dutiful responsibility of mine to help educate, and make products available to others.
He was in a cradle for about 3 months (that my grandfather built) right next to me
so that I could put my hand in it if I felt it would help settle him; a crib in our room for the next 6 months while we finished his room (wish we could be a step ahead with planning / executing but the realities of a
dairy farm often prevent that); and then his own room in the same crib from 9 months
on.
I also grew up
on a
dairy farm in Canada (my parents are still producers along with my brother),
so these are right up my alley!
The Republican says it's happening
on a couple of fronts — from other nations dumping heavily subsidized products
on the world market
so American products can't compete, to Canadian protectionist policies that have make it difficult for central New York
dairy farms to sell their product.
But the villages couldn't find a use for the expensive technology,
so Grama and White turned their attention to the country's
dairy industry, which is dominated by farmers with a few cows and who depend
on rickshas, bikes, or their own feet to transport the warm milk
on the first leg of its long journey from
farm to local village collection center to the
dairy plant.
«Antibiotics are used to treat sick animals, and the cows
on a
dairy farm are females,
so they produce a lot of estrogens.
I was fortunate to have a job
on a local
dairy farm since the age of 15,
so I began to save the money I earned in the event I chose to go to university.
The length of time for fermentation of commercial yogurt (both regular and Greek) is
so short (one person in the
dairy industry told me that it is an hour or even less) that thickening agents are sometimes even added to commercial yogurt to give it the look and feel of yogurt that has been fermented for much longer such as would happen with yogurt made
on a small
dairy farm or in your kitchen.
My brother can't have
dairy,
so I'm going to try these with both palm shortening and lard from a pig pastured
on an organic
farm.
When I resorted to giving up
dairy for nearly 2 years, trying to figure out what was going
on & wanting to try eliminating all the known potential «hot spots», (
dairy was the last one I tried, BTW, «cuz both my parents were raised
on farms & there are still working
farms in the fam
on both sides, and both my parents are super healthy,
so I waited
on that one & now wish I hadn't tried that, but wasn't finding any real helpful info like this post you just posted!)
Laura grew up
on a
dairy farm,
so she knew at an early age she wanted to be a veterinarian.
She then moved out to western NY for five years,
so that her husband and fellow veterinarian could pursue his love of large animal medicine
on the vast
dairy farms of that region.
I grew up
on a
dairy farm in Louisiana
so I was constantly surrounded by animals.
The vast majority of meat, eggs, and
dairy products sold in American grocery chains and restaurants comes from animals raised in intensive - confinement systems (
so - called factory
farms) that impose significant stress
on the animals in pursuit of efficiency.
Straus worked with the Marin Carbon Project to develop a 20 - year carbon
farming plan capable of sequestering some 2,000 metric tons of carbon each year, and in doing
so, became the first
dairy in the state to take that major step toward delivering a practical and effective climate solution
on - site.
So, for those of you not ready to live
on the road, or to move to an abandoned Vermont
dairy farm, we offer the hope of an urbane solution: The Bauhaus Greenhouse.
It was
on visits to a family
farm that, as a five or six year old, I was introduced to a centrifuge; spinning and whirring, separating the fresh warm cows milk, to go off to the local
dairy,
so the cream could be used for homemade butter.