Toasted almond truffles Sprinkle the very finely chopped toasted almond
flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.
Place the peanut butter
chips on a flat plate and roll the unwrapped cheese ball in the peanut butter chips.
If you are using toppings, spread them out
on a flat plate and roll the balls in the toppings coating them completely and serve.
Then put
them on a flat plate and start mashing them with a fork.