Served this quick dinner on buns, like barbecue; or as soft tacos —
on flour tortillas topped with sour cream and pico de gallo.
Wild - Caught Grouper, served grilled or house blackened, and topped with sweet, citrusy mango salsa, fresh guacamole, crisp cabbage, and chipotle white
sauce on flour tortillas.
We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and
spread on flour tortillas for easy moo - shu pork.
These Soft Tacos are a
riff on the Flour Tortilla recipe from my book, reprinted in the article I wrote in the current issue of Living Without Magazine.
Place some of the shrimp and grilled veggie
mix on a flour tortilla, top with the salsa verde, freshly squeezed lime juice and chopped cilantro.
Serve this quick dinner recipe on buns, like barbecue; or like soft tacos —
on flour tortillas topped with sour cream and pico de gallo.
Wild Pacific Mahi Mahi, grilled or house blackened, topped with mango salsa, fresh guacamole, cabbage and creamy chipotle
sauce on a flour tortilla.
It was basically spinach dip, cheese, and vegetables baked up
on a flour tortilla.
Served as is
on flour tortillas.
Whether it's
on flour tortillas or English muffins, we love quick and easy homemade pizza snacks.
Put the filling on a pizza, keep the apples fresh and make a gorgonzola version of Waldorf salad, or place
it on a flour tortilla and roll it up and eat it as a wrap, whatever you do these ingredients belong together.