Sentences with phrase «on a flour tortilla with»

It's served on a flour tortilla with BBQ sauce.

Not exact matches

:) There is a great GF tortilla recipe in my book, and if you click on the Flour Tortilla link in this post, you can actually find the recipe reprinted with permission by Living Without Magazine in an article that I wrote for their currentortilla recipe in my book, and if you click on the Flour Tortilla link in this post, you can actually find the recipe reprinted with permission by Living Without Magazine in an article that I wrote for their currenTortilla link in this post, you can actually find the recipe reprinted with permission by Living Without Magazine in an article that I wrote for their current issue.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

Corn tortillas go best with the tacos, but we've also used flour tortillas (quartered) when we don't have corn on hand.

I take a tortilla shell made by Food for Life, or a kind of flatbread (Nicole's recipe with tapioca flour) and my local Subway makes my breakfast sub on my shell or flatbread.

Char the tortillas on a gas burner (I prefer flour tortillas), slap some meat on them and top with crema or a little sour cream and if you have it, pick de Gallo.

olive oil 4 - 6 flour tortillas (depending on size) 1/2 cup cheese (I like feta with these) 1/2 cup diced tomatoes 2 Tbs.

Serve on Rodelle's Spice Mix flour tortillas with our fresh and tasty Jicama Salad.

Most corn tortillas on the market are made from corn flour, but Mi Rancho's are made of whole grain corn that is cooked with lime for 12 to 14 hours and then stone ground to create masa.

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.

Divide the bean mixture on the flour tortillas and top each portion with cheese.

I've found it much easier to roll out flour tortillas with a pin, as they don't seem to spread out as nicely on the press.

Served this quick dinner on buns, like barbecue; or as soft tacos — on flour tortillas topped with sour cream and pico de gallo.

Spinach or Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spinach.

Stack the raw tortillas on top of one another, dusting lightly with flour between them, if necessary, to prevent them from sticking.

Delicious on warm flour tortillas, sprinkled with a little cheese.

Serve this quick dinner recipe on buns, like barbecue; or like soft tacos — on flour tortillas topped with sour cream and pico de gallo.

Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.

Wild - Caught Grouper, served grilled or house blackened, and topped with sweet, citrusy mango salsa, fresh guacamole, crisp cabbage, and chipotle white sauce on flour tortillas.

Wild Pacific Mahi Mahi, grilled or house blackened, topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce on a flour tortilla.

Traditional, fresh flour tortillas in burrito size will feed the daredevil in you, stuff it full and hold on with both hands.

Ricky Piña's crispy fish tacos are served on warm flour tortillas with pico de gallo and chopped cabbage.

I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Place some of the shrimp and grilled veggie mix on a flour tortilla, top with the salsa verde, freshly squeezed lime juice and chopped cilantro.

We love to drizzle some Kasandrinos Olive Oil on top of and serve it with cucumber, peppers and some of the Urban Poser tortillas made with Otto's Cassava Flour.

Slice it on the bias and serve in warm flour tortillas with just sour cream, diced raw onions and cilantro.

I pile the cooked shrimp high on flour tortillas and top them with a creamy avocado puree.

Place a ball of dough on top, then top this with another floured plastic bag and roll the tortilla out with a rolling pin.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

Place flour tortilla on baking sheet and sprinkle with 2 tablespoon cheese and 2 tablespoon HERDEZ ® Salsa Verde, then top with another flour tortilla.

Serve warm on coconut flour tortillas with a dollop of guacamole.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

Make a quesadilla pizza with part - skim mozzarella and turkey pepperoni with a touch of marinara on a fat - free flour tortilla.

They go especially well on a brisket taco with a warm, locally made flour tortilla.

A Mission burrito starts with a large flour tortilla, typically steamed on a press like a laundromat's.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

Carne asada, french fries, and layers of cheese rolled up in a flour tortilla and pan-fried to golden delicious brown is served on a bed of lettuce with pico de gallo, sour cream and guacamole.

Serve with the fajita mix on flour or corn tortillas, with salsa of choice.

As for the corn tortillas, we'll have to agree to disagree on this one — I like corn tortillas with pan-fried or gilled fish tacos, but, prefer soft flour tortillas next to the super-crispy crusted deep - fried ones.

TVP taco mixture in a flour tortilla or stuff it into a hard shell with lettuce, tomatoes and beans and whatever else you like on your tacos: cheese (or vegan cheese), salsa, hot sauce, guacamole, sour cream (or non-dairy sour cream) or avocado slices.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

I thinly slice my perfectly cooked Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin and place the tender pork on a flour tortilla, then I top it with fresh vegetables and herbs and a delicious drizzle of Garlic Ranch Dressing.

We love to drizzle some Kasandrinos Olive Oil on top of and serve it with cucumber, peppers and some of the Urban Poser tortillas made with Otto's Cassava Flour.

Serve on warm flour tortillas with all the fixings.

Fan out slices of 1/4 Granny Smith apple on the bottom half of a 9 - inch whole - wheat flour tortilla; top with 1/4 cup shredded cheddar cheese.

Further studies on foods made with pulse flours may be of interest, given its potential as a functional ingredient (59) and the expanding variety of products made with pulse flours now available, such as tortillas, pasta, and bakery products.

Flour tortilla with grilled chicken, bacon, Monterey and mozzarella cheese, tomato, black olives, onion and jalapenos, served with Sour cream and salsa on the side