Sentences with phrase «on a floured board»

Roll out the dough on a floured board into a very thin layer about 15 inches in diameter.

Roll out the balls on a floured board into thin rounds about 4 inches across.

Roll out two - thirds of the pastry on a floured board to a 3 mm thickness.

Punch down, put on floured board and divide into two parts.

Remove from the food processor, knead once or twice on a floured board, and shape into a disk.

Dump on a floured board and shape into a flat disc.

Press into ungreased pans (or chill and roll out to about 1 / 2 - inch on a floured board and cut into shapes).

Using a rolling pin on a floured board, roll each piece into a 7» round and place on a parchment lined baking sheet.

Set gnocchi aside on a floured board.

Roll out dough on a floured board.

Knead gently 5 - 6 times on floured board.

On a floured board, roll small pieces of dough as thin as possible.

Roll out on a floured board to about 1/4 cm thick and cut out shapes with a small cutter (about 4 - 5 cm in diameter).

On a floured board, roll out the puff pastry to a 12 - inch square.

Put out on floured board and knead for 10 - 15 minutes.Dough should be elastic and not sticky.

On a floured board, roll out your dough into a 12 - 14 ″ circle, then move to a pizza pan or baking sheet.

On a floured board, roll out the dough into a 12 x 18 rectangle.

Turn out on a floured board and knead about 10 minutes, adding only enough flour to prevent sticking until dough is well kneaded and gluten has formed.

On a floured board, roll the dough pieces into a round that is about 1/8 of an inch thick.

Also, you have to put it on a floured board and be sure to grease the pan if you don't have parchment paper.

Roll the dough out on a floured board to desired thickness (biscuits will not rise much while baking).

Take pieces of the dough and roll them very thin, quickly, on a floured board.

3 On a floured board, roll out each section of dough to 1 / 8 - inch thickness and cut into desired shapes with cookie cutters.