Sentences with phrase «on a floured board into»

Roll out the balls on a floured board into thin rounds about 4 inches across.

Roll out the dough on a floured board into a very thin layer about 15 inches in diameter.

Not exact matches

Take a large tennis size ball sprinkle a little flour on a board and roll the dough into a thin large circle.

Dump on a floured board and shape into a flat disc.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

Roughly chop the blackberries on a cutting board, and stir them into the butter - flour mixture.

On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment papeOn a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment papeon a cookie sheet lined with parchment paper.

On a floured board, roll out your dough into a 12 - 14 ″ circle, then move to a pizza pan or baking sheet.

On a cutting board sprinkled with flour, dump out the mixture and form into a dough ball.

On a floured board, roll out the dough into a 12 x 18 rectangle.

Punch down, put on floured board and divide into two parts.

On a large cutting board dusted with flour, roll each ball of dough into a 7 - 8 inch freeform flatbread.

Roll each half on board until lightly coated with flour; form into a 1 / 2 - inch thick and 4 - inch wide log.

On a floured board, roll the dough pieces into a round that is about 1/8 of an inch thick.

On a lightly floured board, roll into 2 circles, approximately 1/2 to 3/4 inch thick.

Divide the dough into two pieces and roll out one piece on a lightly floured board or parchment paper into a 10 - inch circle.

With a rolling pin, gently roll dough on very lightly floured board, into a large oval shape about 1 cm thick.

3 On a floured board, roll out each section of dough to 1 / 8 - inch thickness and cut into desired shapes with cookie cutters.